Quick Description
These cheeseburger egg rolls are a delicious twist on a classic! Packed with seasoned ground beef, melted cheese, and a hint of pickles, these crispy, golden rolls are perfect for a snack, appetizer, or party treat. Plus, they’re super easy to make and full of flavor!
Servings & Timing
- Servings: 6-8 rolls (1 roll per serving)
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: ~20 minutes
Ingredients List
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles
- 1 package egg roll wrappers
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying (vegetable or canola oil works well)
Instructions
-
Prepare the filling:
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat, then stir in the onion powder, garlic powder, paprika, salt, and pepper. Mix in the shredded cheddar cheese and diced pickles. Cook for another minute until the cheese is melted and everything is combined. Set aside to cool slightly. -
Assemble the egg rolls:
Lay one egg roll wrapper flat on a clean surface. Place 2-3 tablespoons of the cheeseburger filling in the center of the wrapper. Fold the sides over the filling and roll tightly, sealing the edge with a little water. -
Heat the oil:
In a deep skillet or frying pan, heat about 1-2 inches of oil over medium-high heat. The oil should be hot but not smoking (about 350°F/175°C). -
Fry the egg rolls:
Carefully place the egg rolls into the hot oil, frying in batches if necessary. Cook each egg roll for 2-3 minutes per side, or until golden brown and crispy. Remove and drain on paper towels. -
Serve:
Let the egg rolls cool slightly before serving. You can dip them in your favorite dipping sauce, like ranch, ketchup, or mustard.
Additional Notes
- Make-ahead tip: These can be assembled ahead of time and frozen. Simply freeze the un-fried egg rolls on a baking sheet and once frozen, transfer them to a zip-top bag. When ready to serve, fry from frozen.
- Cheese options: Swap the cheddar for American cheese, Swiss cheese, or any cheese you prefer.
Dietary Info
- High-protein (due to ground beef)
- Kid-friendly
- Keto-friendly (if using low-carb egg roll wrappers)
Flavor Tips & Variations
- Seasoning Variation: You can add a bit of hot sauce or cayenne pepper to spice up the filling!
- Other Filling Add-ins: Try adding sautéed onions or mushrooms for an extra savory twist.
- Sauce: Serve with a side of ketchup or mustard for dipping, or even a creamy ranch dressing.
Ingredient Substitutions
- Ground beef → Ground turkey or chicken (for a leaner version)
- Cheddar cheese → Mozzarella or a cheese blend (for a different melt factor)
- Pickles → Dill relish (if you prefer less crunch)
Recipe Variations & Serving Suggestions
- Mini Egg Rolls: Cut the egg roll wrappers into quarters for bite-sized mini egg rolls, great for appetizers.
- Healthy Version: Bake the egg rolls at 400°F for 15-20 minutes for a lighter version with less oil.
- Side Dish: Serve these egg rolls with a simple salad or some roasted vegetables for a full meal.
Storage & Make-Ahead
- Refrigerator: Store leftover egg rolls in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or regular oven to maintain crispiness.
- Freezing: Freeze assembled but un-fried egg rolls for up to 2 months. Fry from frozen for the best result.
