🧾 Ingredients
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped (about 8–10 strips)
- ½ cup ranch dressing (store-bought or homemade)
- 1 cup shredded lettuce
- 1 tomato, diced
- Salt and pepper, to taste
- (Optional) ½ cup cooked chicken or turkey for extra protein
👩🍳 Instructions
1. Prepare the ingredients
- Cook bacon until crispy and chop into bite-sized pieces.
- Dice the tomato and shred lettuce if not prepped.
2. Warm the tortillas
- Heat each tortilla in a dry skillet or microwave for 10–15 seconds until soft and flexible.
3. Assemble the wraps
- Lay one tortilla flat on a clean surface.
- Spread 1–2 tbsp of ranch dressing in the center.
- Add lettuce, tomato, bacon, and cheddar cheese.
- Sprinkle lightly with salt and pepper.
- (Optional) Add cooked chicken or turkey for extra heartiness.
4. Roll it up
- Fold in the sides of the tortilla, then roll tightly from the bottom up.
5. Toast (optional)
- For a warm, cheesy melt, toast the wrap in a skillet for 1–2 minutes per side until golden and crisp.
6. Serve
- Slice in half and serve with extra ranch or your favorite dipping sauce.
💡 Tips
- Add avocado slices or jalapeños for a creamy or spicy twist.
- Swap ranch for chipotle mayo or Caesar dressing for a flavor change.
- Wrap tightly in foil for an easy grab-and-go lunch!
