Quick Description
Fluffy golden biscuits stuffed with juicy seasoned beef, melty cheddar cheese, and onions — baked until perfectly soft inside and crispy outside. These are the ultimate comfort snack or party appetizer.
Servings & Timing
- Servings: 8–10 bombs
- Prep Time: 15 minutes
- Cook Time: 18–20 minutes
- Total Time: ~35 minutes
Ingredients
- 1 can (8 count) refrigerated biscuit dough (Southern style)
- 1 lb ground beef
- ½ cup diced onions
- 1 cup shredded cheddar cheese
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika (optional)
- 1 tbsp butter (for brushing)
Step-by-Step Instructions
1. Preheat Oven
Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
2. Cook the Filling
- In a pan over medium heat, cook ground beef
- Add diced onions
- Season with salt, pepper, garlic powder, and paprika
- Cook until beef is browned and fully cooked
- Drain excess grease
- Let cool slightly
3. Prepare Biscuit Dough
- Separate biscuits
- Flatten each one into a small round (about 3–4 inches wide)
4. Fill the Bombs
- Add a spoonful of beef mixture in the center
- Sprinkle cheddar cheese on top
- Fold dough over and pinch edges tightly to seal
- Roll into a ball
5. Bake
- Place seam-side down on baking tray
- Brush tops with melted butter
- Bake for 18–20 minutes until golden brown
6. Serve
Serve warm with ketchup, ranch, or your favorite dipping sauce
Additional Notes
- Seal edges well or cheese will leak out
- You can add jalapeños for a spicy version
- Great for meal prep or lunchbox snacks
Variations
- Pizza Bombs: Add pepperoni + mozzarella
- Chicken Version: Use shredded chicken + BBQ sauce
- Breakfast Bombs: Eggs + sausage + cheese
Storage
- Fridge: 3 days
- Reheat: Air fryer or oven for best texture
- Freezer: Up to 1 month
