Quick Description
This Cheesy Broccoli and Cauliflower Bake is a hearty, comfort food dish packed with flavor. With melted cheese, crispy bacon, and tender veggies, it’s the perfect side dish or even a light main meal.
Servings & Timing
- Servings: 4–6 servings
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients List
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream (or use milk for a lighter version)
- 1/2 cup cooked bacon, crumbled
- Salt and pepper, to taste
- 1 tbsp olive oil (optional, for roasting)
Instructions
-
Preheat the oven:
Preheat your oven to 375°F (190°C). -
Prepare the vegetables:
In a pot, steam the broccoli and cauliflower florets for about 5–7 minutes, or until they are tender but still slightly firm. You can also roast them in the oven with a drizzle of olive oil for extra flavor. -
Assemble the bake:
In a baking dish, layer the steamed broccoli and cauliflower. Pour the heavy cream over the vegetables and season with salt and pepper. Stir gently to combine. -
Add the cheese and bacon:
Sprinkle the shredded cheddar cheese evenly over the top of the vegetables. Then, sprinkle the crumbled bacon on top. -
Bake:
Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly. For extra crispy cheese, broil for 2–3 minutes at the end of baking. -
Serve:
Remove from the oven and let cool for a few minutes before serving. Enjoy your cheesy, vegetable-packed dish!
Additional Notes
- Flavor variations: Add garlic powder, onion powder, or crushed red pepper flakes for extra seasoning. You can also sprinkle some parmesan cheese on top for an extra cheesy finish!
- Dietary tips: Use low-fat cheese or substitute with dairy-free cheese for a lighter or dairy-free version.
Dietary Info
- Keto-friendly
- Gluten-free
- Low-carb
Flavor Tips & Variations
- Add-ins: Add some diced chicken for a full meal or toss in some sautéed mushrooms for a savory twist.
- Spices: A pinch of paprika or garlic powder can elevate the flavor of this dish.
Ingredient Substitutions
- Heavy cream → Milk for a lighter version.
- Cheddar cheese → Mozzarella for a creamier, more melty texture.
Recipe Variations & Serving Suggestions
- Serving suggestions: This bake is great as a side dish for roasted meats, or you can enjoy it as a vegetarian main dish.
- Make it a casserole: You can add cooked quinoa or rice to the bake for more substance.
Storage & Make-Ahead
- Make-Ahead: Assemble the dish ahead of time and store in the fridge until ready to bake. Bake it when you’re ready to serve.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
