Servings: 6
Total Time: 25 minutes
Difficulty: Easy
Calories per Serving: 220 kcal
Macros per Serving: Protein 15g / Carbs 5g / Fat 16g / Fiber 1g
Intro
Who doesn’t love the comforting flavors of pizza? These Easy Fried Pizza Balls deliver all the cheesy, saucy, and savory goodness you crave—but in a low-carb, keto-friendly format. Perfect as a snack, appetizer, or quick meal, they’re crunchy on the outside, gooey on the inside, and packed with protein.
This recipe is a simple way to enjoy pizza without the carb overload. With only a few wholesome ingredients, it’s perfect for busy weeknights or a guilt-free party snack. Easy Fried Pizza Balls keep your macros in check while still satisfying your pizza cravings.
Whether you’re following a keto plan, focusing on high-protein meals, or tracking Weight Watchers points, these pizza balls promise a quick, indulgent, and delicious bite every time.
Look at the Recipe
- Sensory appeal: Golden, crispy exterior with a melty, cheesy, flavorful center.
- Flavor highlight: Classic pizza taste with mozzarella, tangy tomato, and Italian herbs.
- Diet-friendly benefit: Low-carb, protein-packed, and made with clean, simple ingredients.
Ingredients Needed
For the Pizza Balls:
- 1 cup cooked shredded chicken or ground chicken/turkey
- 1/2 cup shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
- 2 tbsp tomato paste or low-carb pizza sauce
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/4 tsp chili flakes (optional)
- Salt and pepper to taste
- 1 egg, beaten (for binding)
- 2–3 tbsp almond flour or coconut flour
For Frying:
- 2–3 tbsp avocado oil, coconut oil, or olive oil
Optional Garnish:
- Fresh basil or parsley
- Extra shredded cheese
How to Make Our Easy Fried Pizza Balls
- Mix the filling: In a bowl, combine shredded chicken, mozzarella, Parmesan, tomato paste, oregano, garlic powder, chili flakes, salt, pepper, beaten egg, and almond flour. Mix until a sticky dough forms.
- Shape the balls: Scoop out 1–2 tablespoons of mixture and roll into bite-sized balls.
- Heat the oil: Warm oil in a non-stick skillet over medium heat.
- Fry the pizza balls: Carefully place the balls in the skillet. Fry for 3–4 minutes on each side until golden brown and crispy. Avoid overcrowding.
- Drain and serve: Transfer to a plate lined with paper towels. Serve warm with extra cheese or low-carb marinara sauce.
Pro tip: Use a non-stick skillet and moderate heat for even crispiness without burning.
Storage & Serving Suggestions
- Storing: Keep in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 375°F (190°C) for 5–7 minutes to retain crispiness.
- Freezing: Freeze uncooked balls on a tray, then transfer to a bag. Cook from frozen, adding 1–2 minutes to frying time.
- Serving pairings: Keto salad, low-carb marinara dip, or a side of roasted vegetables.
Tips & FAQs
Q: Can I use pre-cooked rotisserie chicken?
A: Yes! It makes prep faster and adds extra flavor.
Q: Can these be baked instead of fried?
A: Absolutely. Bake at 400°F (200°C) for 12–15 minutes until golden.
Q: Can I make them vegetarian?
A: Replace chicken with mashed cauliflower or zucchini and increase cheese for binding.
Q: Can I meal prep them?
A: Yes, make a batch and store in the fridge or freezer for quick snacks or lunch options.
Q: Are they suitable for Weight Watchers?
A: Yes! Using low-carb ingredients keeps points low; adjust cheese quantity to fit your daily allowance.
