Quick Description
These Cheesy Garlic Breadsticks are a perfect low-carb alternative to traditional pizza crusts, with a delicious cheesy, garlicky flavor and crispy edges. They’re perfect for snacking, as a side dish, or paired with your favorite sauces for dipping!
Servings & Timing
- Servings: 6–8 breadsticks
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: ~30 minutes
Ingredients List
For the Dough:
- 2 cups shredded mozzarella cheese (for the dough)
- 2 oz cream cheese, softened
- 1 1/2 cups almond flour
- 1 large egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp baking powder
- 1/2 tsp dried oregano (optional)
- 1/4 tsp salt
- 1/4 tsp black pepper
For the Topping:
- 2 tbsp unsalted butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley (optional)
- 1/4 cup shredded Parmesan cheese (for topping)
Instructions
1. Preheat Oven
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Make the Dough
- In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 30 seconds, then stir and microwave for another 30 seconds (or until melted and smooth).
- Add the almond flour, egg, garlic powder, onion powder, baking powder, salt, and pepper. Stir until everything is well combined. You may need to knead it with your hands to form a dough.
3. Shape the Breadsticks
- Place the dough on the prepared baking sheet and press it into a rectangle or square shape. The dough should be about 1/2 inch thick.
- If the dough is sticky, you can lightly wet your hands or use a piece of parchment paper to spread it out evenly.
4. Bake the Dough
- Bake the dough in the preheated oven for 15–20 minutes, or until the edges are golden brown and the top is slightly firm.
5. Prepare the Topping
- While the breadsticks are baking, melt the butter and mix in the garlic powder and parsley.
- Once the breadsticks are done, remove them from the oven and brush the garlic butter mixture over the top.
- Sprinkle the shredded Parmesan cheese on top and bake for an additional 2–3 minutes until the cheese is melted and bubbly.
6. Slice and Serve
- Once the cheese has melted, remove the breadsticks from the oven and allow them to cool slightly.
- Slice into strips and serve with marinara sauce, ranch dressing, or your favorite dipping sauce!
Additional Notes
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
- Make it Spicy: Add a pinch of red pepper flakes to the topping for some heat.
- Cheese Variation: Use a mix of mozzarella and cheddar cheese for extra flavor.
Dietary Info
- Low-Carb
- Keto-Friendly
- Gluten-Free
- High-Protein
Flavor Tips & Variations
- Extra Toppings: You can add pepperoni, olives, or other pizza toppings before baking.
- More Herb Flavor: Add fresh basil or Italian seasoning to the dough for extra herby goodness.
Serving Suggestions
- Pair these Cheesy Garlic Breadsticks with a light green salad or roasted vegetables for a full meal.
- For a fun twist, serve them as a side to your favorite pizza or spaghetti dish.
FAQs
Can I use coconut flour instead of almond flour?
Coconut flour absorbs more liquid than almond flour, so if substituting, use 1/4 cup less coconut flour and add an extra egg.
Can I make this without cheese?
Cheese is key to creating a chewy texture in the dough. A dairy-free cheese option can be used, but the texture may differ.
Quick Description
These Cheesy Garlic Breadsticks are a perfect low-carb alternative to traditional pizza crusts, with a delicious cheesy, garlicky flavor and crispy edges. They’re perfect for snacking, as a side dish, or paired with your favorite sauces for dipping!
Servings & Timing
- Servings: 6–8 breadsticks
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: ~30 minutes
Ingredients List
For the Dough:
- 2 cups shredded mozzarella cheese (for the dough)
- 2 oz cream cheese, softened
- 1 1/2 cups almond flour
- 1 large egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp baking powder
- 1/2 tsp dried oregano (optional)
- 1/4 tsp salt
- 1/4 tsp black pepper
For the Topping:
- 2 tbsp unsalted butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley (optional)
- 1/4 cup shredded Parmesan cheese (for topping)
Instructions
1. Preheat Oven
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Make the Dough
- In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 30 seconds, then stir and microwave for another 30 seconds (or until melted and smooth).
- Add the almond flour, egg, garlic powder, onion powder, baking powder, salt, and pepper. Stir until everything is well combined. You may need to knead it with your hands to form a dough.
3. Shape the Breadsticks
- Place the dough on the prepared baking sheet and press it into a rectangle or square shape. The dough should be about 1/2 inch thick.
- If the dough is sticky, you can lightly wet your hands or use a piece of parchment paper to spread it out evenly.
4. Bake the Dough
- Bake the dough in the preheated oven for 15–20 minutes, or until the edges are golden brown and the top is slightly firm.
5. Prepare the Topping
- While the breadsticks are baking, melt the butter and mix in the garlic powder and parsley.
- Once the breadsticks are done, remove them from the oven and brush the garlic butter mixture over the top.
- Sprinkle the shredded Parmesan cheese on top and bake for an additional 2–3 minutes until the cheese is melted and bubbly.
6. Slice and Serve
- Once the cheese has melted, remove the breadsticks from the oven and allow them to cool slightly.
- Slice into strips and serve with marinara sauce, ranch dressing, or your favorite dipping sauce!
Additional Notes
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
- Make it Spicy: Add a pinch of red pepper flakes to the topping for some heat.
- Cheese Variation: Use a mix of mozzarella and cheddar cheese for extra flavor.
Dietary Info
- Low-Carb
- Keto-Friendly
- Gluten-Free
- High-Protein
Flavor Tips & Variations
- Extra Toppings: You can add pepperoni, olives, or other pizza toppings before baking.
- More Herb Flavor: Add fresh basil or Italian seasoning to the dough for extra herby goodness.
Serving Suggestions
- Pair these Cheesy Garlic Breadsticks with a light green salad or roasted vegetables for a full meal.
- For a fun twist, serve them as a side to your favorite pizza or spaghetti dish.
FAQs
Can I use coconut flour instead of almond flour?
Coconut flour absorbs more liquid than almond flour, so if substituting, use 1/4 cup less coconut flour and add an extra egg.
Can I make this without cheese?
Cheese is key to creating a chewy texture in the dough. A dairy-free cheese option can be used, but the texture may differ.
Quick Description
These Cheesy Garlic Breadsticks are a perfect low-carb alternative to traditional pizza crusts, with a delicious cheesy, garlicky flavor and crispy edges. They’re perfect for snacking, as a side dish, or paired with your favorite sauces for dipping!
Servings & Timing
- Servings: 6–8 breadsticks
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: ~30 minutes
Ingredients List
For the Dough:
- 2 cups shredded mozzarella cheese (for the dough)
- 2 oz cream cheese, softened
- 1 1/2 cups almond flour
- 1 large egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp baking powder
- 1/2 tsp dried oregano (optional)
- 1/4 tsp salt
- 1/4 tsp black pepper
For the Topping:
- 2 tbsp unsalted butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley (optional)
- 1/4 cup shredded Parmesan cheese (for topping)
Instructions
1. Preheat Oven
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Make the Dough
- In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 30 seconds, then stir and microwave for another 30 seconds (or until melted and smooth).
- Add the almond flour, egg, garlic powder, onion powder, baking powder, salt, and pepper. Stir until everything is well combined. You may need to knead it with your hands to form a dough.
3. Shape the Breadsticks
- Place the dough on the prepared baking sheet and press it into a rectangle or square shape. The dough should be about 1/2 inch thick.
- If the dough is sticky, you can lightly wet your hands or use a piece of parchment paper to spread it out evenly.
4. Bake the Dough
- Bake the dough in the preheated oven for 15–20 minutes, or until the edges are golden brown and the top is slightly firm.
5. Prepare the Topping
- While the breadsticks are baking, melt the butter and mix in the garlic powder and parsley.
- Once the breadsticks are done, remove them from the oven and brush the garlic butter mixture over the top.
- Sprinkle the shredded Parmesan cheese on top and bake for an additional 2–3 minutes until the cheese is melted and bubbly.
6. Slice and Serve
- Once the cheese has melted, remove the breadsticks from the oven and allow them to cool slightly.
- Slice into strips and serve with marinara sauce, ranch dressing, or your favorite dipping sauce!
Additional Notes
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
- Make it Spicy: Add a pinch of red pepper flakes to the topping for some heat.
- Cheese Variation: Use a mix of mozzarella and cheddar cheese for extra flavor.
Dietary Info
- Low-Carb
- Keto-Friendly
- Gluten-Free
- High-Protein
Flavor Tips & Variations
- Extra Toppings: You can add pepperoni, olives, or other pizza toppings before baking.
- More Herb Flavor: Add fresh basil or Italian seasoning to the dough for extra herby goodness.
Serving Suggestions
- Pair these Cheesy Garlic Breadsticks with a light green salad or roasted vegetables for a full meal.
- For a fun twist, serve them as a side to your favorite pizza or spaghetti dish.
FAQs
Can I use coconut flour instead of almond flour?
Coconut flour absorbs more liquid than almond flour, so if substituting, use 1/4 cup less coconut flour and add an extra egg.
Can I make this without cheese?
Cheese is key to creating a chewy texture in the dough. A dairy-free cheese option can be used, but the texture may differ.
