This Cheesy Garlic Pull-Apart Bread is an irresistible, buttery, and cheesy treat, perfect for any occasion. The combination of garlic, buttery biscuits, and melted cheese makes each pull a delightful bite. This bread is not only delicious but also easy to make with just a few ingredients. Great as an appetizer, side dish, or indulgent snack!
Servings & Timing
Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: About 35 minutes
Ingredients List
- 1 can (8-count) buttermilk biscuits
- ½ cup (1 stick / 113g) unsalted butter, melted
- 1 tablespoon garlic, minced
- 1 tablespoon parsley, chopped (plus extra for garnish)
- ½ teaspoon kosher salt
- 1 cup (113g) mozzarella cheese, shredded
- ½ cup (56.5g) sharp cheddar cheese, shredded
Instructions
Step 1: Preheat & Prepare the Pan
Preheat your oven to 350°F (175°C).
Grease a bundt pan or a round baking dish with non-stick spray or butter.
Step 2: Prepare the Biscuits
Open the can of buttermilk biscuits and cut each biscuit into quarters. Arrange the biscuit pieces evenly in the prepared pan.
Step 3: Make the Garlic Butter
In a small bowl, combine the melted butter, minced garlic, chopped parsley, and kosher salt. Stir until well combined.
Step 4: Add the Garlic Butter
Pour the garlic butter mixture over the biscuit pieces in the pan, making sure they are all coated.
Step 5: Add the Cheese
Sprinkle the mozzarella and cheddar cheese evenly over the biscuit pieces. Make sure some cheese is inside the layers of the biscuits for extra gooeyness.
Step 6: Bake the Bread
Bake in the preheated oven for 25–30 minutes or until the biscuits are golden and the cheese is melted and bubbly.
Step 7: Garnish & Serve
Remove from the oven and let it cool slightly. Sprinkle with additional chopped parsley for garnish. Serve warm and enjoy!
Additional Notes
- Make Ahead: You can prepare the bread in advance and refrigerate it overnight. Just bake it the next day.
- Customization: Feel free to add extra ingredients like bacon bits, jalapeños, or Parmesan for added flavor.
- Serving Ideas: Serve this bread as a side dish to pasta, soups, or salads.
Dietary Info (Approximate per serving)
- Calories: 220
- Protein: 8g
- Carbohydrates: 19g
- Fat: 14g
Vegetarian.
Step-by-Step Cooking Guide
Step 1: Preheat the oven and grease the pan
Step 2: Cut biscuits into quarters
Step 3: Make garlic butter and pour over biscuits
Step 4: Sprinkle with cheese
Step 5: Bake for 25–30 minutes
Step 6: Garnish and serve
Ingredient Details & Substitutions
Buttermilk Biscuits
- You can substitute flaky canned biscuits if you prefer a different brand or flavor.
Cheese
- Use mozzarella for a stringy, gooey texture, and cheddar for sharpness.
- Feel free to experiment with other cheeses, like Parmesan or Monterey Jack.
Garlic
- Freshly minced garlic gives the best flavor, but you can use garlic powder in a pinch.
Recipe Variations & Serving Suggestions
Spicy Garlic Pull-Apart Bread
- Add red pepper flakes or jalapeños to the garlic butter for a spicy twist.
Herb-infused Bread
- Add dried oregano, thyme, or rosemary to the garlic butter for more depth of flavor.
Serving Ideas
- Serve with a side of tomato soup or Italian-style pasta.
- Perfect as a snack during movie night or a festive appetizer for gatherings.
Storage & Make-Ahead
Refrigerator
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to regain its crispy edges.
Freezer
- Freeze individual portions for up to 1 month. Reheat in the microwave or oven until hot and cheesy.
FAQs
Q: Can I use a different pan?
A: Yes, you can use a regular baking dish or cast-iron skillet, though the shape may affect baking time.
Q: Can I add more cheese?
A: Absolutely! The more cheese, the better. Feel free to add extra mozzarella or cheddar to your liking.
Q: Can I use garlic powder instead of fresh garlic?
A: Yes, use 1 teaspoon garlic powder in place of the fresh garlic.
Optional Personal Story
This Cheesy Garlic Pull-Apart Bread is always a crowd-pleaser in my family. It’s simple to make but always tastes like something special. It’s my go-to appetizer when I want something indulgent that everyone will love — and it never lasts long!
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