Tomato Basil Garlic Bread

Ingredients (Serves 4–6)

• 1 large baguette or Italian loaf
• 3 ripe tomatoes, finely diced
• 4 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup grated Parmesan cheese (optional)
• 1/4 cup olive oil
• 1 tbsp balsamic vinegar
• Salt and freshly cracked black pepper, to taste

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Instructions

1. Prepare the Bread:

1. Preheat oven to 375°F (190°C).
2. Slice the baguette or loaf in half lengthwise, creating two long pieces.

2. Make the Tomato Basil Mixture:

1. In a bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper.
2. Mix well to combine.

3. Assemble:

1. Spoon the tomato mixture evenly over the cut sides of the bread.
2. Sprinkle with Parmesan cheese if using.

4. Bake:

1. Place the bread on a baking sheet.
2. Bake for 10–12 minutes, until the edges are crispy and the topping is warmed.

5. Serve:

• Slice and serve warm as an appetizer, snack, or side dish.

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Tips:

• For extra crispiness, broil for the last 1–2 minutes, watching closely to avoid burning.
• Add a drizzle of balsamic glaze after baking for a sweeter, tangy finish.
• Can be prepared ahead of time; assemble just before baking.