These Cheesy Garlic Stuffed Bread Rolls are soft, buttery, and packed with gooey cheese. They’re perfect as a side or appetizer, and sure to be a crowd-pleaser!
Servings & Timing
Servings: 12 rolls
Prep Time: 15 minutes
Cook Time: 15–20 minutes
Total Time: ~35 minutes
Ingredients List
For the dough:
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 3/4 cup warm milk (about 110°F)
- 2 tbsp unsalted butter, melted
- 1 egg (for egg wash, optional)
For the cheese filling:
- 2 cups mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded (optional)
- 2 tbsp unsalted butter, melted
- 2–3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/2 tsp dried oregano (optional)
- Salt and pepper, to taste
For the garlic butter glaze:
- 2 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1/2 tsp parsley, chopped
- Pinch of salt
Instructions
-
Activate the yeast:
In a small bowl, mix warm milk and sugar. Add the yeast and let it sit for about 5–10 minutes until frothy. -
Make the dough:
In a large bowl, combine flour and salt. Pour in the yeast mixture and melted butter. Mix to combine. Knead the dough for about 5 minutes on a floured surface until smooth and elastic. -
Let the dough rise:
Form the dough into a ball and place it in a greased bowl. Cover with a damp cloth or plastic wrap and let it rise for 1 hour or until it doubles in size. -
Prepare the cheese filling:
While the dough rises, mix the shredded mozzarella, cheddar (if using), melted butter, garlic, parsley, oregano, salt, and pepper in a bowl. -
Shape the rolls:
Once the dough has risen, punch it down and divide it into 12 equal pieces. Flatten each piece into a small circle. Spoon a generous amount of the cheese mixture into the center of each dough piece. Pinch the edges together to seal the cheese inside, forming a ball. -
Arrange the rolls:
Place the stuffed dough balls in a greased baking dish or on a lined baking tray. Brush the tops with the egg wash if you prefer a golden finish (optional). -
Bake:
Preheat the oven to 375°F (190°C). Bake the rolls for 15–20 minutes or until they are golden brown and the cheese is melted and bubbling inside. -
Garlic butter glaze:
While the rolls bake, melt the remaining butter and mix it with garlic powder, parsley, and a pinch of salt. Once the rolls are out of the oven, brush the garlic butter glaze over the top of each roll. -
Serve:
Let the rolls cool for a few minutes before serving. They are best enjoyed warm!
Nutrition (per roll – approximate)
Calories: ~180
Protein: ~6g
Carbs: ~22g
Fat: ~10g
Sugar: ~2g
Benefits
- Gooey & Cheesy: The cheese filling makes each bite melt in your mouth.
- Customizable: Add herbs or different cheeses to make it your own.
- Quick & Easy: Ready in under 40 minutes!
Additional Notes
- Freezing Option: Freeze unbaked rolls before cooking. When ready to bake, allow them to rise and bake as instructed.
- Herb Variations: You can add basil or thyme to the filling for more flavor.
- For a Crunchy Top: Add a sprinkle of parmesan before baking for extra crunch.
Dietary Info
- High-Protein: Yes (thanks to the cheese)
- Vegetarian: Yes
- Gluten-Free Option: Use gluten-free flour (note: texture may vary).
Brief Introduction
These Cheesy Garlic Stuffed Bread Rolls are an irresistible combination of soft dough, gooey cheese, and garlic butter. Perfect for a side dish, appetizer, or a comforting snack, they’re sure to please everyone at the table!
Step-by-Step Cooking Guide
- Prepare Dough: Mix, knead, and rise.
- Stuff & Shape: Add cheese and fold dough.
- Bake & Glaze: Bake golden and finish with garlic butter.
