Quick Description
Golden, cheesy mashed potato puffs baked until crisp on the outside and soft in the center. A simple, comforting snack or side dish that turns leftover mashed potatoes into something irresistible.
Servings & Timing
Servings: 12–15 puffs
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: ~35 minutes
Ingredients List
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 2 large eggs
- ¼ cup milk
- 2 green onions, chopped
- Salt and pepper to taste
Step-by-Step Instructions
-
Preheat the oven
Preheat oven to 400°F (200°C). Lightly grease a muffin tin or mini muffin pan. -
Mix the base
In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, and chopped green onions. Mix until fully combined. -
Season
Add salt and pepper to taste. Mix again. -
Fill the pan
Spoon the mixture into the prepared muffin cups, filling each about ¾ full. -
Bake
Bake for 20–25 minutes, or until puffed and golden on top with lightly crisp edges. -
Cool slightly and serve
Let the puffs cool for 5 minutes before removing from the pan. Serve warm.
Additional Notes
- Use well-seasoned mashed potatoes for best flavor.
- If mashed potatoes are very thick, add 1–2 tbsp extra milk.
- For extra crisp tops, broil for the last 2 minutes.
Dietary Info
- Vegetarian
- Comfort Food
- Kid-Friendly
- Gluten-Free (if mashed potatoes contain no flour)
Ingredient Details & Substitutions
- Cheddar cheese: Sharp cheddar gives the most flavor.
- Parmesan: Adds saltiness and crispness.
- Green onions: Can substitute chives or finely diced onion.
- Milk: Any milk works, including plant-based.
Recipe Variations & Serving Suggestions
- Add cooked bacon bits for a savory twist.
- Mix in garlic powder or paprika for extra flavor.
- Serve with sour cream, ranch, or ketchup for dipping.
Storage & Make-Ahead
- Store leftovers in the fridge for 3–4 days.
- Reheat in the oven or air fryer to keep them crisp.
- Freeze baked puffs up to 1 month; reheat directly from frozen.
