Crispy tortilla roll-ups with melted mozzarella, pepperoni, and pizza sauce – like pizza in a handheld form!
Ingredients
→ Cheese and Dairy
4 cups shredded mozzarella cheese
→ Tortillas
8 low-carb tortillas (8-inch diameter)
→ Sauce
½ cup pizza sauce
→ Cured Meats
48 slices pepperoni
Steps
Set a large nonstick skillet over medium-high heat and allow it to warm thoroughly.
Sprinkle ½ cup of shredded mozzarella cheese evenly in the center of the skillet and let it melt undisturbed until bubbling.
Once the cheese is melted and bubbling, gently place one tortilla over the cheese and press lightly to make it stick.
Using a wide spatula, flip the tortilla so the cheese side is facing up. Spread about 1 tablespoon pizza sauce in the center, then arrange 6 slices of pepperoni over the sauce.
Carefully roll the tortilla from one side to the other while still warm, keeping the cheese, sauce, and pepperoni inside.
Repeat the process with remaining ingredients to make additional roll-ups.
Tips
- Work quickly once cheese is golden to make rolling easier
- Serve immediately for optimal crispness and melted cheese texture
- Regular flour tortillas can be substituted for low-carb if preferred
- Let cheese get bubbly and slightly golden for best flavor and texture
Required Tools
- Large nonstick skillet
- Wide spatula
- Measuring cups
- Spoon for spreading sauce
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
- Contains dairy (mozzarella cheese)
- Contains gluten (tortillas)
- Contains pork (pepperoni)
- May contain soy (processed ingredients)
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
- Calories: 520
- Fats: 24 g
- Carbohydrates: 48 g
- Proteins: 26 g
