Quick Description
Cheesy Seven Cups Cake is a timeless, comforting dessert with a delicate crumb, buttery richness, and a hint of savory depth from the cheese. Made with equal measurements of basic pantry ingredients, this cake is both easy and incredibly satisfying. The balance of sweetness and cheese makes it a standout dessert that’s perfect for any occasion.
Servings & Timing
Serves: 8–10 slices
Prep Time: 10 minutes
Bake Time: 35–40 minutes
Total Time: ~50 minutes
Ingredients List
- 1 cup all-purpose flour (Sifted for lighter texture; use cake flour for even more tenderness)
- 1 cup granulated sugar (Sweetens and helps create that golden, crisp crust)
- 1 cup shredded coconut (Optional for added sweetness and texture)
- 1 cup cottage cheese (Blended for smoothness and rich flavor)
- 1 cup butter (Melted; provides moisture and richness)
- 1 cup milk (For tenderness and moisture)
- 1 tsp vanilla extract (For flavor depth)
Instructions
-
Preheat & Prepare
Preheat oven to 350°F (175°C). Grease a 9-inch round or square baking pan. Set aside. -
Mix Dry Ingredients
In a large bowl, sift together flour, sugar, and coconut (if using). -
Combine Wet Ingredients
In another bowl, whisk together melted butter, milk, cottage cheese, and vanilla extract until smooth. -
Combine Wet & Dry Mixtures
Add the wet ingredients to the dry ingredients. Stir until just combined, being careful not to overmix. The batter should be thick but pourable. -
Bake
Pour the batter into the prepared pan and smooth the top.
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. -
Cool & Serve
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve!
Nutrition (Approximate, per slice)
- Calories: 230
- Protein: 4g
- Carbs: 26g
- Fat: 12g
- Fiber: 1g
- Sugar: 15g
Benefits
- Equal Measurements: No complicated ratios, just simple ingredients.
- Rich, Buttery Texture: Moist and tender crumb thanks to the cheese and butter.
- Sweet-Savory Balance: The cheese adds flavor depth without overwhelming the sweetness.
- Perfect for Gatherings: It’s easy to slice and perfect for family dinners, holidays, or potlucks.
- Customizable: Add coconut, citrus zest, or even a light glaze to make it your own.
Additional Notes
- Make sure to blend the cottage cheese until smooth for the best texture.
- Sift the flour for a lighter crumb.
- Allow the cake to cool fully before slicing to ensure clean slices.
Dietary Info
- Vegetarian: ✔️
- Gluten-Free: ❌ (Use GF flour for a gluten-free version)
- Dairy-Free: ❌ (Use dairy-free substitutes for a non-dairy version)
- Kid-Friendly: ✔️
Brief Introduction
Cheesy Seven Cups Cake is the kind of dessert that feels nostalgic, comforting, and indulgent all at once. With its delicate, buttery texture and subtle cheesy flavor, it’s the kind of dessert that everyone will love but is easy enough to make for any occasion.
Step-by-Step Cooking Guide
- Sift dry ingredients.
- Mix wet ingredients.
- Combine and pour into the pan.
- Bake until golden.
- Cool and slice.
Ingredient Details & Substitutions
- Flour: Use cake flour for an even softer texture.
- Sugar: Granulated sugar adds sweetness and helps create that golden crust.
- Cottage Cheese: Blended smooth for a creamy texture.
- Butter: Full-fat butter adds richness and moisture.
- Milk: Whole milk is best for richness, but any milk works.
Recipe Variations & Serving Suggestions
Variations:
- Add citrus zest or fresh fruit for a citrusy twist.
- Try adding a drizzle of honey or chocolate sauce for extra sweetness.
- Use sour cream or Greek yogurt instead of cottage cheese for a slightly tangier flavor.
Serve With:
- Fresh berries or fruit compote
- A dusting of powdered sugar
- A dollop of whipped cream or vanilla ice cream
Storage & Make-Ahead
- Refrigerate: Up to 3 days, in an airtight container.
- Freeze: Wrap tightly and freeze for up to 2 months. Thaw at room temperature.
- Room Temperature: Best eaten within 2 days.
FAQs
Can I make this cake dairy-free?
Yes, substitute cottage cheese with a dairy-free version and use plant-based milk and butter.
Can I use a different kind of cheese?
You could use ricotta, but cottage cheese gives the cake a distinctive texture.
Can I skip the coconut?
Yes, if you prefer a simpler cake, just omit it.
Optional Personal Story
I love this cake because it’s such an easy recipe to throw together with pantry staples, but it tastes like it’s been passed down through generations. The addition of cheese makes it feel a little more special than your average cake.
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Give this Cheesy Seven Cups Cake a try next time you’re craving a simple, comforting dessert that packs in flavor. It’s easy, delicious, and always a crowd-pleaser! 🍰✨
