Delicious and easy to make, these Cheesy Zucchini Roll-Ups filled with turkey bacon are the perfect comfort food!
Ingredients
- 2 medium zucchinis
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 4 slices turkey bacon
- 1 egg
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
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Instructions
- Preheat your oven to 375°F (190°C).
- Slice the zucchinis lengthwise into thin slices.
- In a bowl, mix the ricotta, mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper.
- In a skillet, cook the turkey bacon until crispy, then chop into small pieces.
- Spread a layer of the cheese mixture on each zucchini slice and top with turkey bacon.
- Roll up the zucchini slices and place them seam side down in a baking dish.
- Bake for 20-25 minutes until the zucchini is tender and the top is golden.
Notes
- These roll-ups can be customized with different cheeses or herbs.
- Experiment with adding vegetables like spinach or bell peppers into the filling.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
Cholesterol: 55mg
Serving Size: 2 roll-ups
Calories: 250
Sugar: 3g
Sodium: 450mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 18g
