These Chewy Snickers Brownies are the ultimate indulgence! They combine rich chocolate, the deliciousness of Snickers bars, and a chewy texture that’s simply irresistible. With a hint of espresso to enhance the chocolate flavor and chunks of Snickers mixed throughout, these brownies will satisfy even the most intense sweet cravings. Perfect for parties, gatherings, or when you need a sweet treat!
Ingredients:
- 1/3 cup Dutch-processed cocoa powder
- 1 ½ teaspoons instant espresso powder
- ½ cup plus 2 tablespoons boiling water
- 2 ounces unsweetened chocolate, finely chopped
- 4 tablespoons (½ stick) unsalted butter, melted
- ½ cup plus 2 tablespoons vegetable oil
- 2 large eggs
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 2 ½ cups granulated sugar
- 1 ¾ cups unbleached all-purpose flour
- ¾ teaspoon table salt
- 16 “fun-size” Snickers bars, coarsely chopped
Instructions:
Step 1: Prepare the Cocoa and Espresso Mixture
- In a medium-sized bowl, whisk together the Dutch-processed cocoa powder and instant espresso powder.
- Pour the boiling water over the mixture and stir until smooth and well combined. Set it aside to cool slightly.
- Add the unsweetened chocolate to the cocoa mixture, stirring until the chocolate is fully melted and the mixture is smooth. Set it aside to cool.
Step 2: Mix the Wet Ingredients
- In a large bowl, whisk together the melted butter, vegetable oil, and sugar until combined and smooth.
- Beat in the eggs and egg yolks, one at a time, until fully incorporated.
- Add the vanilla extract and the cooled chocolate mixture from Step 1, mixing until smooth.
Step 3: Combine the Dry Ingredients
- In a separate bowl, whisk together the flour and salt.
- Gradually fold the dry ingredients into the wet mixture until fully combined. Be careful not to overmix.
Step 4: Add the Snickers
- Gently fold the coarsely chopped Snickers bars into the brownie batter, ensuring that they are evenly distributed.
Step 5: Bake
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan, or line it with parchment paper.
- Pour the brownie batter into the prepared pan, smoothing it out into an even layer.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out with only a few moist crumbs (not wet batter).
- Remove from the oven and let the brownies cool completely in the pan.
Step 6: Serve and Enjoy
- Once cooled, cut into squares or rectangles. The Snickers chunks should create gooey pockets of caramel and peanuts inside the brownies.
- Serve and enjoy your chewy, fudgy Snickers brownies!
Tips & Variations:
- For a gooey center: If you prefer slightly underbaked brownies with a more gooey center, bake for about 25 minutes or until just set.
- Try different candy bars: If you’re not a fan of Snickers, try substituting with other candy bars like Milky Way or Mars bars.
- For extra crunch: You can sprinkle some crushed peanuts on top before baking to add an extra crunch.
Why You’ll Love It:
- Irresistible Chewy Texture: These brownies have a dense, chewy texture with a slightly crisp top, making them the perfect balance of soft and rich.
- Tons of Flavor: The combination of chocolate, caramel, and peanuts from the Snickers bars adds tons of flavor with every bite.
- Perfect for Sharing: These are great for sharing with friends and family, and they make for an excellent dessert at any occasion.
Nutrition (Approximate per brownie based on 24 servings):
- Calories: 250 kcal
- Protein: 3 g
- Carbs: 35 g
- Fat: 13 g
- Fiber: 2 g
- Sugar: 24 g
