This delicious Chicken and Bacon Fried Rice recipe features tender chicken, crispy bacon, and savory fried rice. This flavorful and easy-to-make dish elevates traditional fried rice to new heights. It’s a hearty and satisfying meal that the entire family will enjoy, thanks to the ideal balance of protein, vegetables, and rice. Whether you want a quick weeknight dinner or a crowd-pleasing dish for a party, this Chicken and Bacon Fried Rice will not disappoint.


  • 2 cups cooked white rice, cooled (preferably day-old rice)
  • 2 boneless, skinless chicken breasts, diced
  • 6 slices bacon, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen mixed vegetables (carrots, peas, corn)
  • 2 eggs, lightly beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 green onions, thinly sliced
  • Salt and pepper, to taste
  • Sesame seeds, for garnish (optional)


  1. Cook the Chicken and Bacon:
  • In a large skillet or wok, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside.
  • In the same skillet, add the diced chicken and cook until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
  1. Prepare the Rice:
  • If using freshly cooked rice, spread it out on a baking sheet to cool and dry slightly. If using day-old rice, break up any clumps with a fork to separate the grains.
  1. Cook the Eggs:
  • In the same skillet, add a little more oil if needed and pour in the lightly beaten eggs. Scramble the eggs until they are cooked through but still moist. Remove the eggs from the skillet and set them aside.
  1. Make the Fried Rice:
  • In the same skillet, add a little more oil if needed and sauté the minced garlic until fragrant.
  • Add the frozen mixed vegetables to the skillet and cook until they are heated through.
  • Return the cooked chicken and bacon to the skillet, along with the cooked rice. Stir to combine all the ingredients evenly.
  1. Season the Fried Rice:
  • Drizzle the soy sauce, oyster sauce, and sesame oil over the rice mixture. Stir well to coat everything evenly.
  • Season with salt and pepper to taste.
  1. Finish and Serve:
  • Add the scrambled eggs back to the skillet and stir to incorporate them into the fried rice mixture.
  • Garnish with thinly sliced green onions and sesame seeds, if desired.
  • Serve the Chicken and Bacon Fried Rice hot, garnished with additional green onions and sesame seeds if desired.

Chicken and Bacon Fried Rice is a delicious and satisfying meal suitable for any occasion. With its savory combination of chicken, bacon, vegetables, and rice, it’s a complete and flavorful meal that will please even the pickiest eaters. This Chicken and Bacon Fried Rice is sure to become a favorite in your recipe collection, whether it’s served as a quick weeknight dinner or as a crowd-pleaser at a party. So gather your ingredients and make a batch of this delicious fried rice today!

By Admin

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