Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1/2 cup ranch dressing
- 1 1/2 cups shredded mozzarella cheese
- 4 strips cooked thick-cut bacon, crumbled
- 1 cup cooked chicken, diced (rotisserie chicken works well)
- 1/4 cup thinly sliced red onion
- 1 tbsp chopped fresh parsley (optional)
- 1 egg, beaten (for egg wash)
Cook Mode Prevent your screen from going dark
Instructions
- Preheat oven to 375°F (190°C). Let pizza dough rest at room temperature for 10-15 minutes.
- Lightly flour your surface and roll out dough into a large rectangle.
- Spread ranch dressing evenly, leaving a border around the edges. Layer mozzarella, bacon, chicken, and red onion.
- Roll up the dough tightly from one long side. Pinch seams and ends to seal. Place seam-side down on a parchment-lined baking sheet.
- Brush with beaten egg. Cut a few shallow slits on top for ventilation.
- Bake 25–30 minutes until golden and puffed. Cool 5 minutes before slicing.
- Garnish with parsley if using. Slice and serve warm.
Notes
- Don’t overfill to prevent leakage.
- Sauté onions briefly if you prefer them softer.
- Reheat in oven or air fryer for best texture.
- Can be assembled ahead and baked later.
Description
A crispy, cheesy stromboli packed with chicken, bacon, ranch dressing, and mozzarella—all rolled in pizza dough and baked to golden perfection.
Author: Kimberly
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course
Method: Oven
Cuisine: American
