Meta Info
Servings: 6–8
Total Time: ~45 minutes
Difficulty: Easy
Calories per Serving: ~420 kcal
Macros (Approx.):
Protein: 38–42g | Carbs: 4–6g net | Fat: 30g | Fiber: 0–1g
Intro: Classic Comfort, Simplified
Chicken Cordon Bleu is a classic for a reason—but turning it into a casserole makes it weeknight-friendly and even more comforting. This Chicken Cordon Bleu Casserole delivers everything you love about the original: tender chicken, savory ham, creamy Dijon sauce, and melty Swiss cheese—without the breading or extra carbs.
Designed for a low-carb, high-protein lifestyle, this baked casserole is rich, filling, and incredibly satisfying. It’s perfect for busy evenings, family dinners, or meal prep when you want something reliable that reheats beautifully.
If you’re craving a cozy, protein-forward dinner that feels indulgent yet fits your goals, this Chicken Cordon Bleu Casserole is ready to earn a permanent spot in your rotation.
Look at the Recipe
- Creamy, cheesy casserole with classic Cordon Bleu flavor
- Low-carb and naturally high in protein
- Ideal for meal prep and family-style dinners
Ingredients Needed
Main Ingredients
- 3 cups cooked chicken, shredded or chopped
- 8 oz ham, chopped (deli, leftover, or thick-sliced)
- 4 oz cream cheese, softened
- 3 oz butter, melted
- 1 tablespoon white wine (optional; or chicken broth)
- ½ tablespoon Dijon mustard
- 1 teaspoon lemon juice
- ¼ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 3 oz Swiss cheese, shredded (Gruyère works well)
Optional Toppings & Garnish
- Fresh parsley, chopped
- Crushed pork rinds (for a crunchy, keto-friendly topping)
How to Make Our Chicken Cordon Bleu Casserole
Step 1: Prep
Preheat your oven to 350°F (175°C).
Shred or chop the cooked chicken into bite-sized pieces.
Chop the ham into small cubes.
Shred the Swiss cheese if needed.
Tip: A rotisserie chicken saves time and adds great flavor.
Step 2: Layer the Protein
Spread the shredded chicken evenly across the bottom of a 9×13-inch baking dish.
Layer the chopped ham over the chicken.
Tip: Use a deeper casserole dish to prevent overflow and ensure even baking.
Step 3: Make the Creamy Dijon Sauce
In a large mixing bowl, combine:
- Softened cream cheese
- Melted butter
- White wine (or chicken broth)
- Dijon mustard
- Lemon juice
- Salt and black pepper
Using an electric mixer or whisk, blend until smooth and creamy.
Tip: If the sauce feels too thick, add 1–2 tablespoons of heavy cream or chicken broth to loosen it slightly.
Step 4: Assemble & Bake
Spread the sauce evenly over the chicken and ham.
Sprinkle the shredded Swiss cheese across the top.
Bake uncovered for 25–30 minutes, until hot and bubbly.
For a golden finish, broil for 1–2 minutes at the end—watch closely.
Step 5: Serve
Remove from the oven and let rest for a few minutes.
Garnish with fresh parsley and add crushed pork rinds if you like extra crunch.
Serve hot.
Storage & Serving Suggestions
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat gently in the oven or microwave until warmed through.
- Serve with steamed vegetables, cauliflower rice, roasted asparagus, or a crisp side salad for a complete low-carb meal.
Tips & FAQs
Can I make this ahead of time?
Yes. Assemble the casserole, cover, and refrigerate up to 24 hours before baking.
What can I use instead of Swiss cheese?
Gruyère is the closest match. Provolone also works for a milder flavor.
Is this recipe keto-friendly?
Yes. It’s naturally low-carb and high in protein, especially when topped with pork rinds instead of breadcrumbs.
Can I freeze it?
You can freeze it after baking. Cool completely, wrap tightly, and freeze for up to 2 months. Thaw overnight before reheating.
How can I add more crunch?
Sprinkle crushed pork rinds or a mix of pork rinds and Parmesan before broiling.
