Chickpea Salad

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 small cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley or cilantro, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon Dijon mustard (optional)
• Salt and pepper, to taste
• Optional: 1/4 cup crumbled feta cheese
• Optional: 1/2 teaspoon paprika or cumin for extra flavor

---

Instructions:

1. Prepare the vegetables:
   In a large bowl, combine cherry tomatoes, cucumber, red onion, and fresh herbs.
2. Add chickpeas:
   Stir in the drained chickpeas until evenly mixed.
3. Make the dressing:
   In a small bowl, whisk together olive oil, lemon juice, Dijon mustard (if using), salt, pepper, and spices.
4. Combine:
   Pour the dressing over the chickpea and vegetable mixture. Toss gently to coat everything evenly.
5. Optional garnish:
   Sprinkle crumbled feta cheese on top for extra flavor.
6. Serve:
   • Serve immediately as a fresh salad or chill for 30 minutes to let flavors meld.
   • Perfect as a light lunch, side dish, or meal prep option.