Quick Description
These Chocolate Coconut Bars are rich, chewy, and naturally sweetened with maple syrup. Made with just a few simple ingredients, they come together quickly and set into firm, sliceable bars with a smooth chocolate topping. Perfect as a snack or dessert, they offer a satisfying coconut texture and deep chocolate flavor without complicated steps.
Servings & Timing
Servings: 12 bars
Prep Time: 10 minutes
Chill Time: 1–2 hours
Total Time: ~1½–2 hours
Ingredients List
4 cups unsweetened shredded coconut
1/2 cup coconut oil, melted
3/4 cup maple syrup
1 cup chocolate (dark or semi-sweet, melted)
Instructions
Step 1: Prepare the Base
Line an 8×8-inch pan with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, combine shredded coconut, melted coconut oil, and maple syrup.
Mix thoroughly until the coconut is fully coated and mixture holds together when pressed.
Step 2: Press & Set
Transfer the mixture into the prepared pan.
Press down firmly using the back of a spoon or flat spatula to create an even, compact layer.
Place in the refrigerator for 20–30 minutes to firm slightly before adding chocolate.
Step 3: Add Chocolate Layer
Melt chocolate in the microwave in 20–30 second intervals, stirring between each until smooth.
Pour melted chocolate evenly over the chilled coconut layer.
Spread gently with a spatula.
Step 4: Chill
Refrigerate for at least 1 hour, or until completely firm.
Once set, lift from pan and slice into bars.
Additional Notes
- Press mixture firmly to ensure bars hold together.
- Use high-quality chocolate for smoother finish.
- If kitchen is warm, store bars in refrigerator to prevent softening.
Dietary Info
Gluten-free
Dairy-free (if using dairy-free chocolate)
Vegetarian
Ingredient Details & Substitution Tips
Coconut Oil: Refined coconut oil gives neutral flavor; unrefined adds stronger coconut taste.
Maple Syrup: Honey can substitute but changes flavor slightly.
Chocolate: Dark chocolate lowers overall sugar content.
Recipe Variations
- Sprinkle sea salt on top before chocolate sets.
- Add chopped nuts for texture.
- Mix 1–2 tablespoons cocoa powder into coconut mixture for double chocolate.
- Add vanilla extract for added depth.
Storage & Make-Ahead
Store in airtight container in refrigerator for up to 1 week.
Freeze up to 2 months.
Nutrition (Per Serving, Approximate)
Calories: 199 kcal
Carbohydrates: 15 g
Protein: 1 g
Fat: 17 g
Fiber: 3 g
Sodium: 7 mg
Potassium: 107 mg
Sugar: 7 g
Calcium: 15 mg
Iron: 1 mg
Net Carbs: 12 g
Values may vary depending on chocolate used.
Optional Personal Note
These bars are perfect when you want something sweet that feels indulgent but uses simple, whole ingredients. The combination of coconut and chocolate is always reliable and satisfying.
