Keto-Friendly • No Oven • Rich, Fudgy & Satisfying
These Chocolate & Peanut Butter No-Bake Cookies are the ultimate quick-fix dessert when you want something indulgent without turning on the oven. They’re rich, chocolatey, perfectly peanut-buttery, and naturally low-carb. With just a handful of simple ingredients and minimal prep, these cookies come together in minutes and set beautifully in the freezer.
Perfect for keto desserts, meal prep treats, or late-night cravings when you want something sweet but still aligned with your goals.
🕒 Servings & Timing
Yield: 12 cookies
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: ~40 minutes
🛒 Ingredients
- 1⅓ cups creamy peanut butter (natural, unsweetened preferred)
- 2 teaspoons vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 2 cups unsweetened coconut flakes
- 2 tablespoons butter, melted
Optional Sweetener (to taste):
- 1–2 teaspoons stevia or monk fruit sweetener
👩🍳 Instructions
1. Prepare the Baking Sheet
Line a large baking sheet with parchment paper or a non-stick silicone baking mat. Set aside.
2. Mix the Ingredients
In a large mixing bowl, combine:
- Peanut butter
- Vanilla extract
- Melted butter
- Unsweetened cocoa powder
- Coconut flakes
Stir until the mixture is fully combined and thick.
If you prefer a sweeter cookie, mix in stevia or monk fruit at this stage.
3. Shape the Cookies
Using a spoon or cookie scoop, portion the mixture onto the prepared baking sheet.
Gently press and shape each scoop into a 3-inch cookie using the back of a spoon.
4. Freeze to Set
Place the baking sheet in the freezer for 30 minutes, or until the cookies are firm.
5. Store & Serve
Once set, transfer cookies to an airtight container.
Store in the freezer for best texture, or refrigerate if you prefer a softer bite.
🧠 Tips for Best Results
- Use unsweetened peanut butter to control carbs and sweetness
- Finely shredded coconut creates a smoother cookie texture
- For extra richness, add a pinch of sea salt
- If mixture feels too dry, add 1 teaspoon melted butter or coconut oil
- If too soft, add a bit more coconut
🧊 Storage
- Freezer: Up to 2 months
- Refrigerator: Up to 1 week
- Best enjoyed straight from the freezer for a firm, fudgy bite
🥗 Nutrition Information (Approx. per Cookie – 1 of 12)
- Calories: 271
- Total Fat: 23 g
- Saturated Fat: 11 g
- Cholesterol: 6 mg
- Sodium: 135 mg
- Total Carbohydrates: 9 g
- Dietary Fiber: 4 g
- Sugars: 2 g
- Protein: 8 g
(Values may vary depending on ingredient brands.)
⭐ Why You’ll Love These Cookies
- No baking required
- Keto and low-carb friendly
- Rich chocolate flavor without sugar overload
- Great for meal prep
- Freezer-friendly and travel-friendly
Final Thoughts
These Chocolate & Peanut Butter No-Bake Cookies prove that simple ingredients can create deeply satisfying desserts. They’re quick, customizable, and perfect for keeping on hand when cravings hit.
