Description
These WW Chocolate Rice Krispie Balls are a quick, easy, and Weight Watchers-friendly dessert that perfectly combines a sweet chocolate flavor with a crispy texture.
Ingredients
- 8 ounces (225g) semi-sweet chocolate
- ½ teaspoon vanilla extract
- 2 cups mini marshmallows:
- 2 cups Rice Krispie cereal
Instructions
Chill and set: Place the balls on a sheet of parchment paper and refrigerate them for about 30 minutes, or until they are fully set.
Melt the chocolate: In a heavy-bottomed saucepan, melt the semi-sweet chocolate over low-medium heat. Stir frequently to prevent the chocolate from burning. Melting the chocolate slowly ensures a smooth, glossy finish for your chocolate Rice Krispie balls.
Add vanilla and marshmallows: Once the chocolate has melted, stir in the vanilla extract. Then, add the mini marshmallows and continue to stir until they’ve melted completely into the chocolate. The marshmallows will add a gooey texture, making these treats extra delicious.
Incorporate the Rice Krispies: Remove the pot from the heat, and immediately fold in the Rice Krispie cereal. Stir gently but thoroughly to ensure all the cereal is coated in the chocolate-marshmallow mixture.
Shape the mixture into balls: Using a spoon or your hands, shape the mixture into six even-sized balls. Press them firmly to ensure they hold their shape.
NUTRITION FACTS
Servings 6
Amount Per ServingCalories150kcal% Daily Value *Total Fat6g10%Total Carbohydrate24g8%Dietary Fiber1g4%Protein2g4%
Points per serving 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
