Quick Description
These sweet, crispy cinnamon treats are a perfect holiday snack. Made with simple ingredients, they’re easy to prepare and perfect for sharing with friends and family on Christmas Eve. Warm, crispy, and coated with cinnamon sugar, these crisps are sure to bring joy to your celebration!
Servings & Timing
- Serves: 6–8
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients List
- 6 large flour tortillas (or puff pastry sheets, optional)
- 1/4 cup melted butter
- 1/2 cup sugar
- 1 teaspoon ground cinnamon (optional)
Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
2. Cut the Tortillas:
Cut each tortilla into 6 wedges (like a pizza), or you can cut them into smaller strips for bite-sized pieces.
3. Brush with Butter:
Place the tortilla wedges on a baking sheet lined with parchment paper. Brush each wedge with melted butter, making sure to coat all sides evenly.
4. Sprinkle Cinnamon Sugar:
In a small bowl, combine sugar and ground cinnamon (if desired). Sprinkle this cinnamon-sugar mixture over the buttered tortillas.
5. Bake:
Bake in the preheated oven for 8–10 minutes or until they are golden brown and crispy.
6. Serve:
Let them cool slightly and serve with your favorite holiday drink. Enjoy these crispy, cinnamon-sugar bites with family and friends!
Nutrition (per serving)
- Calories: 130
- Protein: 2g
- Carbs: 18g
- Fat: 7g
- Fiber: 1g
- Sugar: 9g
Benefits
- Easy to Make: Quick and simple, with just a few ingredients.
- Perfect for Holiday Parties: These crisps are great for serving at gatherings and perfect for kids to enjoy.
- Customizable: Add a sprinkle of nutmeg or vanilla extract for extra flavor.
Additional Notes
- Make it Vegan: Use dairy-free butter to make this recipe vegan-friendly.
- Add More Flavor: You can add a pinch of salt or other spices like nutmeg for a festive twist.
Dietary Info
- Vegetarian: Yes
- Vegan Option: Yes (with dairy-free butter)
- Gluten-Free Option: Use gluten-free tortillas or puff pastry.
Brief Introduction
These Christmas Eve Cinnamon Crisps are the ultimate sweet snack for the holiday season. Light and crispy with a melt-in-your-mouth texture, these cinnamon-sugar crisps are the perfect festive treat to enjoy with your loved ones.
Step-by-Step Cooking Guide
- Preheat your oven to 350°F (175°C).
- Cut the tortillas into wedges or strips.
- Brush with melted butter and sprinkle with cinnamon sugar.
- Bake for 8–10 minutes until crispy and golden.
- Serve warm and enjoy the festive flavors.
Ingredient Details & Substitutions
- Flour Tortillas: You can use puff pastry sheets for a flakier version, or opt for gluten-free tortillas for a different twist.
- Butter: Substitute with coconut oil for a dairy-free version.
Recipe Variations & Serving Suggestions
- Add Nuts: Sprinkle some crushed walnuts or pecans for added texture and flavor.
- Sweet Dip: Serve with a sweet yogurt dip or melted chocolate for extra indulgence.
- Spices: Experiment with other spices like cardamom or nutmeg to vary the flavor.
Storage & Make-Ahead
- Storage: Store leftover crisps in an airtight container at room temperature for up to 2–3 days.
- Make-Ahead: These crisps can be prepared a day in advance and stored in a sealed container.
FAQs
Can I use other sweeteners?
Yes, feel free to use honey or maple syrup instead of sugar for a different sweetening option.
Can I use other spices?
Yes, cinnamon is the classic choice, but you can experiment with a dash of nutmeg, cloves, or pumpkin spice for a more seasonal flavor.
Optional Personal Story
This recipe has been a staple in my family’s holiday traditions for years. It’s quick, simple, and always brings joy to the table. We make a batch every Christmas Eve to share with friends and family. It’s the perfect way to celebrate the season with a sweet treat!
Call-to-Action
Try making these Christmas Eve Cinnamon Crisps for your next holiday gathering. They’ll disappear in no time, and everyone will love the warm, sweet flavor!
