Thin, buttery crisps coated with cinnamon sugar and baked until golden and crunchy. These nostalgic holiday treats are perfect with tea, coffee, or hot cocoa on Christmas Eve.
Ingredients
- 6 flour tortillas (or thin flatbread)
- 4 tbsp melted butter
- ⅓ cup granulated sugar
- 1½ tsp ground cinnamon
- Optional: pinch of nutmeg or vanilla sugar
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Brush tortillas lightly with melted butter.
- Mix sugar and cinnamon; sprinkle generously over tortillas.
- Cut into triangles or strips.
- Arrange in a single layer on baking sheet.
- Bake 8–10 minutes until golden and crisp.
- Cool slightly before serving (they crisp more as they cool).
Serving Ideas
- With hot cocoa or chai
- With vanilla yogurt or cream cheese dip
- As a quick Christmas dessert platter
Q & A
Q: Can I make these in an air fryer?
A: Yes—air fry at 350°F (175°C) for 5–6 minutes, checking often.
Q: Can I use brown sugar?
A: Absolutely! It adds a warm caramel flavor.
Q: How long do they keep?
A: Store airtight for up to 3 days.
