Ingredients
- 1 box brownie mix and the ingredients needed to make them
- Green cookie icing
- 8 Reese’s miniature peanut butter cups unwrapped
- Christmas sprinkles
Instructions
- Prepare brownies according to package directions, baking in a greased 9-inch round pan. Allow brownies to cool completely.
- Remove brownies from the pan and cut them into 8 equal triangles. Use green cookie icing to make a zig-zag pattern on each of the brownie triangles.
- Add a dot of the icing to the bottom of each miniature peanut butter cup, using it as “glue” to attach the peanut butter cut to the bottom of each brownie tree.
- Decorate with sprinkles and allow the icing to dry completely before serving or storing.
Notes
Tip: After brownies are done baking, chill in the pan in the fridge for 30 minutes so they will be easier to remove from the pan.
Nutrition information is an estimate only.
Nutrition
Calories: 317kcal | Carbohydrates: 54g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 0.4mg | Sodium: 211mg | Potassium: 24mg | Fiber: 0.3g | Sugar: 35g | Vitamin A: 4IU | Vitamin C: 0.02mg | Calcium: 5mg | Iron: 2mg
