Ingredients:
- 2 cans refrigerated cinnamon rolls (with icing)
- 1 can (about 21 oz) apple pie filling
- 1/2 cup chopped walnuts or pecans
- Non-stick cooking spray
Optional: cinnamon or nutmeg for extra spice
Instructions:
1. Preheat Oven:
- Preheat oven to 350°F (175°C).
- Spray a 9×13-inch baking dish with non-stick cooking spray.
2. Prepare Ingredients:
- Quarter each cinnamon roll and place them in a large mixing bowl.
- Add apple pie filling and chopped nuts to the bowl.
- Gently mix until the cinnamon roll pieces are coated and distributed evenly.
3. Assemble:
- Pour the mixture into the prepared baking dish. Spread it out evenly.
4. Bake:
- Bake for 25–30 minutes, or until the cinnamon rolls are cooked through and lightly golden.
5. Add Icing:
- Remove from oven and drizzle with the icing that comes with the cinnamon rolls (or make a simple glaze with powdered sugar and milk).
6. Serve:
- Let cool slightly before serving. Great warm with a scoop of ice cream or whipped cream!
Tips:
- Sprinkle extra cinnamon and nutmeg over the top before baking for more flavor.
- You can substitute apple pie filling with peach, cherry, or blueberry filling for a fruity twist.
- For crunchier nuts, toast them lightly before mixing.
