Quick tagline
Fluffy, golden rolls stuffed with sweet cream cheese and coated in cinnamon sugar — an easy dessert that tastes like a shortcut cheesecake pastry!
Recipe Card (at a glance)
Servings & Timing
- Yields: ~16 rolls
- Prep: 10 minutes
- Bake: 18–20 minutes
- Total: 30 minutes
- Dietary: Sweet Treat • Family Favorite
Full Ingredient List
- 1 package refrigerated crescent roll dough (8 oz can)
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup melted butter
- ½ cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon
Concise Instructions (recipe card style)
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, beat cream cheese, ¼ cup sugar, and vanilla until smooth.
- Unroll crescent dough, separate triangles. Place 1 spoonful of filling at the wide end, roll up.
- Brush rolls with melted butter. Combine cinnamon + sugar; roll each filled crescent in mixture.
- Arrange on baking sheet and bake 18–20 minutes, until golden brown.
- Cool slightly before serving warm.
Quick Notes
- These taste best warm, when the filling is gooey.
- Perfect with coffee or tea as a sweet snack.
Brief Introduction
If you’re looking for an easy dessert that feels bakery-worthy but only takes a few minutes, these Cinnamon Sugar Cream Cheese Rolls are it! Buttery crescent dough is filled with sweet cream cheese, rolled in cinnamon sugar, and baked until golden. They’re gooey inside, crisp outside, and impossible to resist.
Step-by-Step Cooking Guide
Stage 1 — Prep & Mix
- Preheat oven to 350°F.
- Beat cream cheese, sugar, and vanilla until smooth.
Stage 2 — Assemble Rolls
- Unroll crescent dough and separate triangles.
- Add a spoonful of filling, roll tightly from wide end to tip.
Stage 3 — Coat & Bake
- Brush with butter, then roll in cinnamon sugar mix.
- Place on baking sheet and bake 18–20 minutes until puffed and golden.
Stage 4 — Serve
- Let cool 5 minutes (filling will be hot!).
- Serve plain or drizzle with cream cheese glaze.
Ingredient Notes & Substitutions
- Dough: Crescent dough is easiest, but puff pastry or pie crust also works.
- Filling: Swap vanilla for almond extract for a nutty twist.
- Sugar mix: Try brown sugar for a deeper caramelized flavor.
Variations & Serving Suggestions
- Glazed: Drizzle with powdered sugar + milk glaze.
- Savory twist: Skip sugar, add herbs & garlic for cheesy snack rolls.
- Party platter: Serve with a side of caramel or chocolate dipping sauce.
Storage & Make-Ahead
- Room temp: Keep in airtight container up to 2 days.
- Fridge: Store 4–5 days; reheat in oven for best texture.
- Freezer: Freeze before baking; bake straight from frozen, adding 3–5 minutes.
FAQ
Q: Can I use low-fat cream cheese?
A: Yes, but the texture may be less rich. Full-fat cream cheese gives the best filling.
Q: Do these taste good cold?
A: They’re best warm, but can be enjoyed chilled (like cheesecake bites).
Q: Can I double the recipe for a crowd?
A: Absolutely — just bake in batches or use multiple trays.
