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High Protein Recipe

Cinnamon Sugar Muffins

Updated on 4 min read
594962672 1616691403028639 2472842812054086294 n High Protein Recipe

Quick Description

These Cinnamon Sugar Muffins are the perfect sweet treat, with a soft, fluffy interior and a crispy cinnamon-sugar topping. They’re quick to make and make for a great snack, breakfast, or dessert. With just a few simple ingredients, you can enjoy these sweet, cinnamon-spiced muffins that are sure to please everyone!

Servings & Timing

  • Serves: 12 muffins
  • Prep Time: 10 minutes
  • Bake Time: 15-20 minutes
  • Total Time: ~25–30 minutes

Ingredients List

For the Muffins:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 cup milk
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract

For the Cinnamon Sugar Topping:

  • ¼ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons melted butter (for brushing)

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
  2. Mix the Dry Ingredients:
    • In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  3. Add Wet Ingredients:
    • In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.
    • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  4. Fill the Muffin Tin:
    • Spoon the batter into the muffin tin, filling each cup about ¾ full.
  5. Bake the Muffins:
    • Bake for 15–20 minutes or until a toothpick inserted into the center comes out clean. Let the muffins cool for 5 minutes in the tin.
  6. Cinnamon Sugar Coating:
    • While the muffins cool, prepare the cinnamon-sugar topping by mixing the sugar and cinnamon in a small bowl.
    • Brush the tops of the muffins with melted butter and then dip them in the cinnamon-sugar mixture until fully coated.
  7. Serve:
    • Once coated, let the muffins cool completely on a wire rack. Serve and enjoy!

Nutrition (per muffin):

  • Calories: 220
  • Protein: 3g
  • Carbs: 30g
  • Fat: 10g
  • Sugar: 15g

Benefits

  • Easy to Make: With simple ingredients, these muffins come together quickly and require minimal effort.
  • Sweet & Spicy: The cinnamon sugar gives them a deliciously sweet, warm flavor perfect for any time of day.
  • Perfect for Sharing: These muffins are ideal for family gatherings or potlucks, as they are sure to disappear quickly.

Additional Notes

  • For a Lighter Version: You can substitute half of the butter with applesauce or yogurt.
  • Flavor Variations: Add raisins or chopped nuts to the batter for added texture.

Dietary Info

  • Vegetarian: Yes
  • Dairy-Free Option: Use plant-based milk and dairy-free butter.
  • Gluten-Free Option: Use a gluten-free flour blend if needed.

Brief Introduction

These Cinnamon Sugar Muffins are the ultimate comforting treat, combining soft, fluffy muffin texture with a warm, crispy cinnamon-sugar topping. Whether for breakfast or a sweet snack, these muffins are a crowd-pleaser!

Step-by-Step Cooking Guide

  1. Mix the dry and wet ingredients to create a smooth batter.
  2. Fill the muffin tin and bake until golden.
  3. Brush with butter and coat in cinnamon-sugar for that perfect sweet touch.

Ingredient Details & Substitutions

  • Flour: You can use whole wheat flour for a healthier alternative.
  • Butter: Use coconut oil or vegetable oil for a dairy-free option.
  • Sugar: For a low-sugar version, substitute with stevia or monk fruit sweetener.

Recipe Variations & Serving Suggestions

  • Glazed Muffins: Drizzle a simple powdered sugar glaze over the muffins for an extra layer of sweetness.
  • Serve with Coffee: These muffins pair wonderfully with a hot cup of coffee or tea.

Storage & Make-Ahead

  • Refrigerate: Store muffins in an airtight container in the fridge for up to 3 days.
  • Freeze: Freeze muffins for up to 1 month. Reheat in the microwave or oven for a fresh taste.

FAQs

  • Can I use a different type of flour?
    Yes, you can substitute with whole wheat flour or gluten-free flour.
  • Can I make these muffins ahead of time?
    Yes, these muffins are great for make-ahead and freezing.

Optional Personal Story

I love baking these Cinnamon Sugar Muffins for breakfast on weekends. They make the house smell amazing and are always a hit with the family!

Call-to-Action

Try these Cinnamon Sugar Muffins for your next breakfast or as a sweet snack anytime! They’re quick, delicious, and sure to be a favorite in your household.

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