This Classic Cherry Cobbler is the ultimate comfort dessert — juicy cherries bubbling underneath a soft, buttery cake topping, finished with creamy vanilla goodness. It’s cozy, nostalgic, and perfect for serving warm straight from the oven. Whether for holidays or an easy weeknight dessert, this cobbler never disappoints.
Servings & Timing
Yield: 4–6 servings
Prep Time: 10 minutes
Bake Time: 35–40 minutes
Total Time: About 50 minutes
Ingredients List
For the Cherry Filling
- 2 cups cherries (fresh or canned, pitted)
- ¼ cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract
For the Cobbler Topping
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- ½ cup milk
- 1 teaspoon vanilla extract
For Serving (Optional)
- Vanilla ice cream
- Whipped cream
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or individual ramekins.
Step 2: Prepare the Cherry Filling
In a bowl, mix the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Stir well, then spread evenly into the prepared baking dish.
Step 3: Make the Cobbler Batter
In another bowl, whisk together flour, sugar, baking powder, and salt.
Add the melted butter, milk, and vanilla extract. Stir until just combined.
Step 4: Assemble
Spoon the batter gently over the cherry filling. Do not mix — the batter will spread as it bakes.
Step 5: Bake
Bake uncovered for 35–40 minutes, or until the top is golden brown and the cherry filling is bubbling around the edges.
Step 6: Cool Slightly & Serve
Let the cobbler cool for 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream.
Additional Notes
- Fresh, frozen, or canned cherries all work well.
- If using canned cherries, drain excess liquid first.
- Cobbler thickens as it cools.
Dietary Info (Approximate per serving)
- Calories: 330
- Protein: 4g
- Carbohydrates: 45g
- Fat: 14g
Vegetarian.
Step-by-Step Cooking Guide
Step 1: Preheat oven
Step 2: Mix cherry filling
Step 3: Prepare cobbler batter
Step 4: Layer batter over cherries
Step 5: Bake until golden
Step 6: Cool slightly and serve
Ingredient Details & Substitutions
Cherries
- Sweet or tart cherries both work.
- Can substitute with blueberries, peaches, or mixed berries.
Butter
- Provides richness and golden color. Can substitute with coconut oil if needed.
Recipe Variations & Serving Suggestions
Berry Cobbler
- Swap cherries for mixed berries.
Almond Cherry Cobbler
- Add ¼ teaspoon almond extract to the filling.
Serving Ideas
- Best served warm with ice cream.
- Perfect for holiday tables or cozy evenings.
Storage & Make-Ahead
Refrigerator
- Store covered for up to 3 days.
Reheating
- Reheat in oven at 300°F or microwave until warm.
FAQs
Q: Can I make this ahead of time?
A: Yes. Bake, cool, and refrigerate. Reheat before serving.
Q: Can I freeze cherry cobbler?
A: Yes, freeze baked cobbler up to 2 months. Thaw overnight before reheating.
Q: Can I reduce sugar?
A: Yes, adjust sweetness based on cherry type.
Optional Personal Story
This cherry cobbler tastes like something straight from a grandma’s kitchen — warm, simple, and comforting. It’s one of those desserts that doesn’t need anything fancy to feel special.
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