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Classic Pan-Fried French Toast Bites

Updated on 4 min read

Servings and Timing

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 2–3 servings
  • Yield: About 12–14 pieces
  • Dietary Tags: Vegetarian
  • Allergens: Dairy, Eggs, Gluten

Ingredients List

  • 6 slices white or brioche bread
  • 2 large eggs
  • ½ cup whole milk
  • 1 tablespoon granulated sugar
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 tablespoon butter (for pan)
  • Maple syrup (for serving)

Instructions

  1. Cut each slice of bread into 2–3 thick rectangular pieces.
  2. In a bowl, whisk eggs, milk, sugar, vanilla extract, and cinnamon until fully combined.
  3. Heat a nonstick skillet over medium heat and add butter.
  4. Dip each bread piece into the egg mixture, coating all sides but not soaking.
  5. Place bread onto the hot pan and cook for 2–3 minutes per side until golden brown.
  6. Remove from pan and serve warm with maple syrup.

Additional Notes

  • Use slightly stale bread for best texture.
  • Brioche or challah gives the richest result.
  • Naturally vegetarian; dairy-free substitutions are listed below.

Hero Image

Golden-brown French toast bites served on a plate and generously drizzled with maple syrup.

Brief Introduction

These French toast bites are a fast, no-fuss take on classic French toast. Instead of large slices, the bread is cut into smaller pieces that cook quickly and evenly, creating crisp edges with a soft center. This recipe is ideal for busy mornings or casual brunches when you want something comforting without extra effort.

Step-by-Step Cooking Guide (Detailed Process)

Step 1: Prepare the Custard

Whisk the eggs, milk, sugar, vanilla, and cinnamon until smooth.
Tip: Make sure the sugar dissolves fully to avoid grainy spots.

Step 2: Cut the Bread

Slice the bread into thick, even pieces.
Tip: Avoid thin slices—they can become soggy.

Step 3: Pan-Fry

Melt butter in a skillet over medium heat. Cook the soaked bread pieces, turning until all sides are evenly golden.
Tip: If browning too fast, lower the heat slightly.

Step 4: Serve

Transfer to a plate and drizzle with maple syrup while warm.

Ingredient Details and Substitution Tips

Key Ingredient Notes

  • Bread: Brioche or challah gives a soft interior and crisp exterior.
  • Milk: Whole milk adds richness, but lower-fat milk works.
  • Eggs: Provide structure and custardy texture.

Substitutions

  • Milk-Free: Use almond milk, oat milk, or soy milk (same amount).
  • Sugar-Free: Replace sugar with 1 teaspoon honey or maple syrup.
  • Gluten-Free: Use gluten-free sandwich bread.

Equipment Alternatives

  • No nonstick pan? Use a well-buttered stainless steel or cast-iron skillet.
  • No whisk? A fork works fine.

Recipe Variations and Serving Suggestions

Flavor Variations

  • Add ¼ teaspoon nutmeg for warmth
  • Stir in 1 tablespoon orange zest for brightness
  • Add 1 tablespoon cocoa powder for chocolate French toast

Dietary Variations

  • Dairy-Free: Use plant-based milk and vegan butter
  • Lower Sugar: Omit sugar and rely on syrup only

Serving Suggestions

  • Serve with fresh berries or sliced bananas
  • Dust lightly with powdered sugar
  • Pair with scrambled eggs or yogurt for a balanced meal

Storage and Make-Ahead Information

Storage

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

  • Reheat in a skillet over low heat for 2–3 minutes
  • Or microwave for 30 seconds

Make-Ahead

  • Egg mixture can be prepared up to 24 hours in advance and refrigerated.

Shelf Life Notes

  • Best enjoyed fresh for optimal crispness.

Nutrition Facts (Estimated Per Serving)

  • Calories: 260 kcal
  • Carbohydrates: 32 g
  • Protein: 9 g
  • Fat: 10 g
  • Fiber: 2 g

Dietary Highlights: Vegetarian
Allergens: Eggs, Milk, Wheat

Frequently Asked Questions (FAQs)

Q: Can I use whole wheat bread?
Yes, but expect a denser texture and slightly longer cooking time.

Q: Why is my French toast soggy?
The bread may be too thin or soaked too long. Dip quickly and cook on medium heat.

Q: Can I freeze these?
Yes. Freeze cooked pieces in a single layer for up to 1 month. Reheat in a pan or toaster oven.

Optional Personal Notes

This recipe is inspired by simple, comforting breakfasts that come together in minutes. It’s a great way to use leftover bread while still making something that feels special.

Reader Interaction & Call-to-Action

Try this recipe and share how you served it.
Leave a comment with your favorite variation or rate the recipe after cooking.

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