Quick Description:
These Cottage Cheese Cheddar Biscuits are fluffy, savory, and packed with protein. With a rich cheddar flavor and the creaminess of cottage cheese, these keto-friendly biscuits make the perfect breakfast treat, snack, or side dish. They’re easy to make and perfect for anyone looking for a delicious, low-carb option to satisfy their cravings.
Servings and Timing:
- Prep Time: 10 minutes
- Cook Time: 18–22 minutes
- Total Time: 28–32 minutes
- Servings: Makes 6–8 biscuits
- WW Points per Serving: 3–4 points per biscuit (depending on the ingredients)
Ingredients List:
- 1 cup cottage cheese – 4 points
- 2 large eggs – 2 points
- ½ cup almond flour (or coconut flour for a slightly different texture) – 7 points
- ½ cup shredded cheddar cheese – 6 points
- 1 tsp baking powder – 0 points
- Pinch of salt – 0 points
- Optional: ½ tsp garlic powder or herbs (like chives or parsley) for extra flavor – 0 points
Instructions:
- Preheat Oven & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the Dough: In a bowl, whisk together cottage cheese and eggs until smooth. Add the almond flour, baking powder, salt, and optional garlic powder or herbs. Stir in shredded cheddar cheese until fully combined.
- Shape the Biscuits: Spoon the dough onto the prepared baking sheet into 6–8 mounds. Flatten slightly with a spatula for even baking.
- Bake: Bake for 18–22 minutes, or until the biscuits are golden and set.
- Cool & Serve: Let cool for a few minutes before serving. Enjoy warm as a breakfast treat, snack, or side dish!
Additional Notes:
- Tip for Success: Make sure not to overmix the dough to maintain a light and fluffy texture.
- Flavor Boost: Add chopped chives or parsley to the dough for an extra burst of flavor.
- Storage Instructions: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster for the best texture.
Dietary Info (per biscuit, 6 servings):
- Calories: ~150 kcal
- Protein: 9g
- Carbs: 4g
- Fat: 12g
- Fiber: 1g
Brief Introduction:
These Cottage Cheese Cheddar Biscuits are a savory, high-protein treat that’s perfect for keto or low-carb diets. Made with cottage cheese and almond flour, they are both satisfying and delicious. Whether you’re serving them as a side dish, snack, or breakfast, they’ll become a staple in your kitchen!
Step-by-Step Cooking Guide:
- Prepare the Oven & Sheet: Preheat oven and line a baking sheet for easy cleanup.
- Mix the Ingredients: Combine cottage cheese, eggs, almond flour, baking powder, and seasonings to form a thick dough.
- Shape the Biscuits: Spoon dough onto the baking sheet and flatten slightly for uniform baking.
- Bake & Cool: Bake until golden, then let cool briefly before enjoying!
Ingredient Details and Substitution Tips:
- Cottage Cheese: Use full-fat cottage cheese for a creamier texture.
- Almond Flour: If you prefer, you can swap almond flour with coconut flour, but you may need to adjust the amount since coconut flour absorbs more moisture.
- Cheddar Cheese: Feel free to use any shredded cheese of your choice, such as mozzarella or Monterey Jack, for a different flavor.
Recipe Variations & Serving Suggestions:
- Flavor Variations: Try adding cooked bacon bits or sautéed spinach for a more savory version.
- Serving Suggestions: These biscuits are perfect for pairing with a fresh salad or as a side for your favorite low-carb soup.
Optional Personal Story or Additional Notes:
I created this recipe to satisfy my craving for warm, cheesy biscuits without the carbs. The cottage cheese makes them so soft and fluffy, and the almond flour gives them just the right amount of texture. These biscuits are perfect when you need a quick, high-protein snack that feels indulgent but fits perfectly into your keto lifestyle.
