Quick Description:
These crispy, cheesy bites are packed with protein and perfect for dipping in marinara sauce or enjoying on their own. A great snack or appetizer, these bites are easy to make and full of flavor!
Servings & Timing
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yields: 12–15 bites
Ingredients List
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1 large egg
- 1/4 cup almond flour (or oat flour for a softer bite)
- 1/2 tsp garlic powder (optional)
- Pinch of salt & pepper
Instructions
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix the Ingredients
In a mixing bowl, combine cottage cheese, mozzarella cheese, egg, almond flour, garlic powder (if using), salt, and pepper. Mix everything together until it’s well combined into a thick, cohesive mixture.
Step 3: Form the Bites
Using a spoon or your hands, form small balls (about 1 inch in diameter) from the mixture. Place the balls on the prepared baking sheet, spacing them out evenly.
Step 4: Bake
Bake the bites in the preheated oven for 15–20 minutes, or until they are golden brown and slightly firm to the touch.
Step 5: Cool & Serve
Allow the bites to cool slightly before serving. Enjoy them warm with marinara sauce for dipping or enjoy them as they are!
Storage & Serving Suggestions
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
- Serve with: Enjoy as a snack, appetizer, or side dish. Pair them with marinara sauce, ranch dressing, or any dip of your choice.
Nutrition (per bite)
- Calories: ~50-60 kcal
- Protein: ~5g
- Carbs: ~2-3g
- Fat: ~3g
- Sodium: ~100mg
