Kristy Cook
Ingredients
1 16 oz box of bow tie pasta
1 pound bacon, cooked and crumbled
1 pound lean ground beef, cooked and drained
1 ounce packet taco seasoning
1 15 oz can corn, drained
1 15 oz can black beans, rinsed and drained
1 cup cherry tomatoes, sliced
1/2 cup scallions, chopped
2 cups shredded cheddar cheese
Dressing
1 cup mayonnaise
1/4 cup barbecue sauce
2 tablespoons Worcestershire Sauce
Instructions
Boil your pasta until al dente. Drain and rinse under cold water and set aside.
In a large mixing bowl combine the bacon, ground beef, taco seasoning, corn, black beans, tomatoes, scallions, cheese.
Pour the pasta on top.
In a small mixing bowl combine the dressing ingredients.
Pour the dressing mix over the top and toss to combine.
Chill for at least 2 hours before serving.
