High Protein Recipe

Crack Chicken in the Crock Pot

Updated on 5 min read

Quick Description

This Crack Chicken in the Crock Pot is a creamy, cheesy, and indulgent dish made with chicken, ranch seasoning, cream cheese, bacon, and cheddar. It’s an easy-to-make, crowd-pleasing recipe that’s perfect for a low-carb dinner or meal prep. The slow cooker does all the work, making it an effortless, flavorful meal.

Servings & Timing

  • Serves: 6–8
  • Prep Time: 10 minutes
  • Cook Time: 6–8 hours on low or 3–4 hours on high
  • Total Time: ~6–8 hours
  • Difficulty: Easy

Ingredients List

  • 2 lbs (900 g) chicken breasts or thighs (boneless, skinless)
  • 1 packet (1 oz or 28 g) ranch seasoning mix (make sure it’s low-carb)
  • 1 packet (1 oz or 28 g) ranch dip mix (optional for extra flavor, also low-carb)
  • 8 oz (225 g) cream cheese (cubed)
  • 1 cup (240 ml) chicken broth
  • ½ cup (120 ml) heavy cream
  • 1 cup (100 g) shredded cheddar cheese
  • 6–8 slices of cooked bacon (crumbled)
  • 2 green onions (chopped, for garnish)
  • Salt and pepper, to taste

Instructions

1. Prepare the Chicken:

  • Place the chicken breasts or thighs in the bottom of the Crock Pot.

2. Add Seasonings and Cream Cheese:

  • Sprinkle the ranch seasoning mix (and optional ranch dip mix) over the chicken.
  • Add the cubed cream cheese on top of the chicken.

3. Add Liquids:

  • Pour the chicken broth over the chicken and cream cheese mixture.
  • Season with salt and pepper to taste.

4. Cook:

  • Cover and cook on low for 6–8 hours or on high for 3–4 hours.
  • The chicken should be fully cooked and shred easily with a fork.

5. Add Cream and Cheese:

  • Once the chicken is cooked, shred the chicken using two forks.
  • Add heavy cream, shredded cheddar cheese, and crumbled bacon to the Crock Pot. Stir until well combined and the cheese is melted.

6. Garnish and Serve:

  • Top with chopped green onions for garnish and additional flavor.
  • Serve hot with your favorite low-carb sides or enjoy as-is.

Nutrition (per serving)

(Approximate values based on 8 servings)

  • Calories: 400–450
  • Protein: 40g
  • Carbs: 4–6g
  • Fat: 28g
  • Fiber: 1g
  • Sugar: 1g

Benefits

  • High in Protein: Chicken and cheese provide a substantial protein boost.
  • Low-Carb & Keto-Friendly: This recipe is great for anyone following a low-carb or keto diet.
  • Easy to Make: The slow cooker does all the work, making this a hassle-free meal.
  • Comforting & Flavorful: With creamy ranch and bacon, this dish is rich and satisfying.

Additional Notes

  • Dairy-Free Option: Use dairy-free cream cheese and cheese alternatives to make this dairy-free.
  • Spicy Version: Add a pinch of cayenne pepper or a few dashes of hot sauce for a spicy kick.
  • Make-Ahead: This recipe is perfect for meal prep and stores well in the fridge for up to 4 days.

Dietary Info

  • Keto-Friendly: Yes
  • High-Protein: Yes
  • Low-Carb: Yes
  • Gluten-Free: Yes
  • Dairy-Free Option: Yes (with substitutions)

Brief Introduction

Crack Chicken in the Crock Pot is a rich, creamy, and easy-to-make dish that combines tender chicken with ranch seasoning, cream cheese, and bacon. It’s a low-carb, high-protein meal that’s perfect for anyone looking for a delicious and satisfying dinner without the hassle. Ideal for meal prep or a family-friendly weeknight dinner!

Step-by-Step Cooking Guide

  1. Layer Chicken & Seasonings: Add chicken to the Crock Pot, then sprinkle with ranch seasoning and top with cream cheese.
  2. Cook Until Tender: Let the slow cooker do the work for 6–8 hours on low.
  3. Shred & Add Cream: Once the chicken is tender, shred it and mix in the cream, cheese, and bacon.
  4. Serve: Garnish with green onions and serve hot.

Ingredient Details & Substitutions

  • Chicken: You can use chicken thighs for extra juiciness, or chicken breasts for a leaner option.
  • Cream Cheese: Full-fat cream cheese is recommended for creaminess, but you can use light versions if preferred.
  • Cheddar Cheese: You can substitute with other cheeses like Monterey Jack or mozzarella for a different flavor profile.

Recipe Variations & Serving Suggestions

  • Add Veggies: Serve over cauliflower rice or steamed broccoli for added nutrition.
  • Top with Avocado: Add fresh avocado slices for an extra creamy texture.
  • Serve with a Salad: Pair this dish with a fresh green salad for a well-rounded meal.

Serve with:

  • Zucchini noodles or roasted vegetables for a low-carb side.
  • A dollop of sour cream for extra richness.

Storage & Make-Ahead

  • Refrigerate: Store leftovers in an airtight container for up to 4 days.
  • Freeze: This dish can be frozen for up to 2 months. Reheat in the microwave or on the stovetop.
  • Meal Prep Tip: You can prep the chicken and seasoning mix ahead of time and freeze for later cooking.

FAQs

  1. Can I make this in the Instant Pot?
    Yes, you can cook this in the Instant Pot on the “Poultry” setting for 15–20 minutes.
  2. Can I use ground chicken instead?
    Yes, ground chicken will work well, but be sure to adjust the cooking time.
  3. Can I add vegetables to the slow cooker?
    Yes, you can add veggies like spinach or mushrooms for added flavor and nutrients.

Optional Personal Story

This Crack Chicken in the Crock Pot is one of my favorite easy meals to make. The creamy combination of ranch and cream cheese, plus the crispy bacon, makes it a comforting dish that everyone in the family loves. It’s a go-to for busy days when I need something hearty without spending too much time in the kitchen!

Call-to-Action

Give this Crack Chicken in the Crock Pot a try for your next dinner! It’s creamy, comforting, and full of flavor. Let me know what sides you pair it with, or how you customize it!

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