Quick Description:
Moist, tender, and packed with tart cranberries, this cranberry bread is perfect for breakfast, snack, or a tea-time treat. Naturally sweetened, wholesome, and easy to make, it’s a cozy addition to your high-protein or wholesome baking repertoire.
Servings & Timing
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Cooling Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8 slices
Ingredients
- 1½ cups all-purpose flour (or whole wheat for extra fiber)
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp ground cinnamon (optional)
- ½ cup sugar or preferred sweetener
- 1 large egg
- ½ cup Greek yogurt (or non-dairy yogurt)
- ⅓ cup olive oil or melted butter
- 1 tsp vanilla extract
- 1 cup fresh or frozen cranberries
Instructions
Step 1 – Preheat Oven:
Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
Step 2 – Mix Dry Ingredients:
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
Step 3 – Mix Wet Ingredients:
In another bowl, combine sugar, egg, Greek yogurt, olive oil, and vanilla extract. Mix until smooth.
Step 4 – Combine Wet & Dry Ingredients:
Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the bread tender.
Step 5 – Add Cranberries:
Gently fold in cranberries.
Step 6 – Bake:
Pour batter into prepared loaf pan. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
Step 7 – Cool & Serve:
Allow bread to cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Tips & Notes
- Cranberry Prep: Toss cranberries in a teaspoon of flour to prevent sinking.
- Sweetener Options: Honey, maple syrup, or sugar substitutes work well.
- Texture: For added texture, fold in ½ cup chopped nuts or seeds.
- Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Freeze for up to 2 months.
Nutrition (Approximate per slice, 8 servings)
- Calories: 180 kcal
- Protein: 6 g
- Carbs: 28 g
- Sugars: 12 g
- Fat: 6 g
- Fiber: 3 g
Dietary Info
- High-Protein Option (from Greek yogurt and egg)
- Gluten-Free Option (use GF flour)
- Vegetarian
- Naturally Fruity & Wholesome
