Meta Info
Servings: 10–12
Total Time: 30 minutes (plus chilling)
Difficulty: Easy
Calories per Serving: ~210
Protein: ~7g | Carbs: ~3g | Fat: ~19g
Intro
There’s something about a classic cheese ball that instantly feels like home. It’s the kind of appetizer that shows up at holidays, game days, and family gatherings—and somehow disappears faster than anything else on the table.
This Creamed Chipped Beef Cheese Ball is rich, savory, and unapologetically comforting. Salty dried beef, creamy cheese, and just enough seasoning come together in a way that’s nostalgic and crowd-pleasing. It’s simple, make-ahead friendly, and perfect for busy hosts who still want something that feels special.
If you love easy appetizers that deliver big flavor with minimal effort, this one earns a permanent spot in your rotation.
Look at the Recipe
- Creamy, salty, and perfectly spreadable
- Classic party appetizer with timeless flavor
- Great balance of protein and indulgence
- Ideal for holidays, potlucks, and game days
Ingredients Needed
- 2 (8 oz) packages cream cheese, room temperature
- 1 (8 oz) package chipped dried beef, finely chopped
- 1½ teaspoons Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 3 green onions, finely chopped (plus extra for garnish)
- Salt, to taste
- Ritz crackers or sturdy crackers, for serving
How to Make Creamed Chipped Beef Cheese Ball
-
Mix the base.
Place softened cream cheese in a large bowl. Using a mixer or sturdy spoon, beat until smooth. -
Fold in the flavor.
Add the chopped chipped beef and green onions. Mix until evenly distributed. -
Season.
Stir in Worcestershire sauce, garlic powder, and onion powder. Taste and add salt only if needed—the beef is naturally salty. -
Shape.
Transfer the mixture onto a sheet of plastic wrap. Wrap tightly and shape into a ball. -
Chill.
Refrigerate for at least 20 minutes, or until firm enough to hold its shape. -
Serve.
Unwrap, garnish with extra green onions if desired, and serve with crackers.
Storage & Serving Suggestions
- Store leftovers tightly wrapped in the refrigerator for up to 4 days.
- Let the cheese ball sit at room temperature for 10–15 minutes before serving for best texture.
- Serve with crackers, sliced veggies, or toasted baguette rounds.
Tips & FAQs
Can I make this ahead of time?
Yes. This cheese ball is perfect for making 1–2 days in advance, which actually helps the flavors develop.
Is chipped beef the same as corned beef?
No. Chipped beef is dried, salted beef typically found in vacuum-sealed packages. Corned beef won’t give the same texture or flavor.
Can I add extra protein?
You can mix in finely chopped turkey or ham for an even heartier version.
What if I want a lighter version?
Use reduced-fat cream cheese and serve with fresh vegetables instead of crackers.
Can I make it spicy?
Absolutely. Add crushed red pepper flakes or finely diced jalapeños for heat.
Final Thoughts
This Creamed Chipped Beef Cheese Ball is proof that simple recipes often leave the biggest impression. It’s easy, familiar, and always welcomed at the table—no fancy steps, no stress, just real comfort food done right.
Whether you’re hosting a crowd or pulling together a last-minute appetizer, this is one of those recipes people ask for again and again.
