Servings: 6–8
Total Time: 3–4 hours
Difficulty: Easy
Calories per Serving: ~520
Macros (approx.): 32g Protein | 38g Carbs | 28g Fat | 2g Fiber
A Classic Amish Comfort Dish
Amish Yumasetti Casserole is the kind of simple, comforting meal that feels like it came straight from a farmhouse kitchen. It combines ground beef, egg noodles, and a creamy mushroom sauce into a rich, hearty dish finished with melted cheddar cheese.
The beauty of this recipe is its simplicity. Everything cooks together slowly, allowing the flavors to blend into a creamy, savory casserole that’s warm, filling, and incredibly satisfying.
It’s cozy, budget-friendly, and perfect for feeding a hungry family.
Look at the Recipe
- Creamy beef and noodle casserole
- Slow-cooked comfort food with rich flavor
- Melted cheddar cheese topping
Ingredients Needed
- 1 1/2 pounds raw ground beef (80–85% lean)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 2 cups beef broth (or water with bouillon)
- 8 oz uncooked wide egg noodles
- 1 cup sour cream
- 1 cup shredded cheddar cheese
How to Make Our Amish Yumasetti Casserole
1. Prepare the Slow Cooker
Lightly spray the inside of a 5–6 quart slow cooker with cooking spray or rub with oil to prevent sticking.
2. Add the Ground Beef
Crumble the raw ground beef evenly across the bottom of the slow cooker.
Break it into small pieces so it forms an even layer.
3. Prepare the Sauce
In a medium bowl, whisk together:
- Cream of mushroom soup
- Beef broth
Mix until smooth enough to pour.
4. Pour Over the Beef
Pour the soup mixture evenly over the beef.
Do not stir at this stage — keeping layers helps everything cook evenly.
5. Cook the Beef
Cover and cook:
- HIGH: 2–2½ hours
- LOW: about 4 hours
The mixture should become hot and bubbly with fully cooked beef.
6. Stir and Add Noodles
Stir the beef mixture well, breaking up any larger pieces.
Add the uncooked egg noodles, pressing them gently into the liquid so they are mostly submerged.
7. Cook the Noodles
Cover again and cook on HIGH for 20–30 minutes, until noodles are tender.
Stir once or twice during cooking to ensure noodles soften evenly.
8. Finish with Cream and Cheese
Turn the slow cooker to LOW or WARM.
Stir in the sour cream until the sauce becomes smooth and creamy.
Sprinkle shredded cheddar cheese evenly on top.
Cover and allow cheese to melt for 5–10 minutes.
Storage & Serving Suggestions
Refrigerator:
Store leftovers in an airtight container for up to 3 days.
Freezer:
Freeze portions for up to 2 months.
Reheat:
Warm gently with a splash of milk or broth to restore the creamy texture.
Serving Ideas
- Serve with a fresh green salad
- Add roasted vegetables on the side
- Pair with warm dinner rolls
Tips & FAQs
Can I brown the beef first?
Yes. Browning adds deeper flavor but isn’t required for this slow cooker method.
Can I add vegetables?
Mushrooms, peas, or carrots are great additions.
What noodles work best?
Wide egg noodles or homestyle egg noodles hold up best in the slow cooker.
Can I make it extra cheesy?
Add an additional ½ cup of shredded cheese before serving.
Final Thoughts
Amish Yumasetti Casserole is comfort food at its finest. With tender noodles, creamy sauce, savory beef, and melted cheese, it’s a dish that delivers warmth and flavor in every bite.
Simple ingredients, slow cooking, and classic farmhouse flavor make this a recipe worth keeping in your regular dinner rotation.
