A vibrant, cheesy, and wholesome dish packed with fresh vegetables and a creamy herb sauce.
🧾 Recipe Card
🕒 Prep Time: 15 minutes
🔥 Cook Time: 25 minutes
⏱️ Total Time: 40 minutes
🍽️ Servings: 4–6
🌱 Vegetarian | 🧀 Gluten-Free Option | 🥦 Low-Carb
✅ Ingredients (Checklist Style)
- Broccoli florets
- Cherry tomatoes
- Red bell pepper
- Yellow bell pepper
- Zucchini (or other squash)
- Carrot slices
- Grated cheese (mozzarella, cheddar, or blend)
- Eggs
- Milk or cream
- Fresh herbs (parsley, dill, or basil)
- Olive oil
- Salt and pepper
🔪 Instructions
- Preheat oven to 375°F (190°C). Lightly grease a medium baking dish.
- Prepare the veggies: Chop broccoli into florets, dice peppers, slice carrots and zucchini, and halve cherry tomatoes.
- Toss vegetables in olive oil, salt, and pepper. Layer them evenly in the baking dish.
- Make the sauce: In a bowl, whisk eggs, milk/cream, chopped herbs, and a pinch of salt. Stir in some grated cheese.
- Pour the sauce evenly over the vegetables in the dish.
- Top with extra cheese and bake uncovered for 20–25 minutes, or until the top is golden and bubbly.
- Let it rest for 5 minutes before serving. Enjoy warm!
💡 Notes
- This dish is naturally vegetarian and can be made gluten-free by using gluten-free cheese and sauce additions.
- Use fresh herbs for a more aromatic flavor.
- Don’t overbake—the vegetables should remain tender but slightly crisp.
🌟 Brief Introduction
This creamy vegetable casserole is a celebration of fresh produce and comforting textures. It’s the perfect “clean-out-the-fridge” kind of recipe—easy to assemble, packed with nutrients, and a surefire crowd-pleaser. Whether you serve it as a main or a colorful side dish, it’s a go-to for both casual weeknight dinners and hearty brunches.
📸 Step-by-Step Cooking Guide
🥦 1. Prep the Veggies
Chop broccoli, slice carrots, halve cherry tomatoes, and dice peppers and zucchini.
Tip: Keep veggie chunks medium-sized to avoid mushiness after baking.
🥗 2. Arrange in Baking Dish
Spread veggies in an even layer in your greased baking dish.
Optional: Toss with a drizzle of olive oil for extra richness.
🧀 3. Mix Creamy Herb Sauce
Whisk eggs with cream/milk, chopped herbs, salt, pepper, and half the cheese.
Tip: Fresh dill adds a surprisingly delicious kick here.
🫙 4. Pour Sauce Over Veggies
Slowly pour the mixture evenly across the top to coat all the veggies.
Don’t worry if it doesn’t submerge everything—it will settle while baking.
🔥 5. Top with Cheese and Bake
Sprinkle more cheese on top and bake for 20–25 minutes at 375°F until golden.
Tip: Broil the last 2 minutes for extra crisp topping.
🥄 Ingredient Details & Substitution Tips
- Broccoli: Use fresh, or frozen (thawed and drained).
- Zucchini: Can be swapped with yellow squash or even cauliflower.
- Cherry Tomatoes: Grape tomatoes or chopped roma tomatoes work too.
- Cheese: Mozzarella for melt, cheddar for sharpness. Vegan cheese works!
- Eggs & Milk: Substitute with plant-based milk and egg replacers for a vegan version.
- Herbs: Dill, parsley, basil – fresh is best, but dried works in a pinch.
🌀 Variations & Serving Ideas
🔁 Flavor Twists
- Add chili flakes for heat.
- Stir in garlic powder or onion flakes for added depth.
- Mix in cooked quinoa or rice for a more filling dish.
🌱 Dietary Adaptations
- Vegan? Use plant-based milk, flax eggs, and vegan cheese.
- Keto? Omit carrots and use more zucchini or cauliflower.
🍽️ Serving Suggestions
- Great as a main with crusty bread.
- Serve with a side salad or roasted potatoes.
- Perfect brunch addition alongside poached eggs.
🧊 Storage & Make-Ahead Tips
- Storage: Cool and refrigerate in an airtight container for up to 4 days.
- Freezing: Freeze in portions for up to 2 months. Thaw overnight.
- Reheating: Oven at 350°F for 10–15 mins or microwave in short bursts.
- Make-Ahead: Assemble and refrigerate uncooked up to 24 hours in advance.
🧮 Nutrition Info (Approx. per serving)
- Calories: 220 kcal
- Carbs: 12g
- Protein: 9g
- Fat: 16g
- Fiber: 3g
Allergens: Eggs, Dairy
Diet Tags: Vegetarian, Gluten-Free (if GF cheese used), Low Carb
❓ Frequently Asked Questions
Q: Can I use frozen vegetables?
A: Yes! Thaw and pat dry to avoid excess moisture.
Q: Can I add meat?
A: Definitely—add cooked diced chicken, turkey, or bacon bits.
Q: What’s the best cheese combo?
A: A mix of mozzarella for melt and cheddar for flavor is ideal.
Q: Can I bake this in advance?
A: Yes. Bake fully, cool, and refrigerate. Reheat before serving.
📖 Story Behind the Dish
This recipe came together on a night when my fridge was full of veggies but I craved something creamy and cheesy. It was meant to be a side dish… but we devoured it as the main course! Since then, it’s become a staple—easy to adapt, always comforting, and surprisingly elegant when served at brunches.
💬 Let’s Chat!
Have you tried this casserole? Do you have a favorite veggie combo?
Share your thoughts, variations, or photos in the comments!
And don’t forget to rate the recipe if you loved it 💚
📣 Call to Action:
Share this creamy veggie bake on Instagram or Pinterest, tag it #MyVeggieBake – I’d love to see your creations!
