Servings: 4
Total Time: 30 minutes
Difficulty: Easy
Creamy, Comforting, and Full of Flavor
Creamy Chicken and Broccoli Pasta is the perfect comfort meal made with tender chicken, fresh broccoli, garlic, and a rich creamy sauce tossed with pasta. It’s hearty, filling, and comes together in one pan, making it great for weeknight dinners.
The combination of juicy chicken, soft pasta, and creamy sauce makes this a family favorite every time.
Ingredients
- 12 oz rigatoni or pasta of choice
- 2 tablespoons olive oil
- 2 chicken breasts, cubed
- 2 cups broccoli florets
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- Salt and black pepper to taste
- Optional: parsley for garnish
How to Make Creamy Chicken and Broccoli Pasta
1. Cook the Pasta
Bring a large pot of salted water to a boil.
Cook pasta according to package instructions until al dente.
Reserve 1/2 cup pasta water, then drain.
2. Cook the Chicken
Heat olive oil in a large skillet over medium heat.
Add cubed chicken and season with salt and pepper.
Cook until golden and fully cooked.
Remove and set aside.
3. Cook the Broccoli
In the same pan add broccoli.
Cook for 3–4 minutes until slightly tender.
Add garlic and cook 30 seconds.
4. Make the Cream Sauce
Pour in chicken broth and heavy cream.
Bring to a gentle simmer.
Add Parmesan cheese and stir until smooth.
If too thick, add a little pasta water.
5. Combine Everything
Add cooked pasta and chicken back to the pan.
Toss until everything is coated in the sauce.
Simmer 2–3 minutes.
6. Serve
Serve hot with extra Parmesan and parsley.
Optional Add-Ins
- Mushrooms
- Spinach
- Bacon
- Red pepper flakes
- Mozzarella cheese
Storage
Refrigerate up to 3 days
Reheat with splash of milk or cream.
Final Thoughts
Creamy Chicken and Broccoli Pasta is one of those meals that feels like restaurant food but is easy to make at home. Rich, cheesy, and full of flavor, it’s perfect when you want something comforting without spending hours in the kitchen.
