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Creamy Chicken Dip

Updated on 2 min read

This creamy chicken dip is perfect for a snack, appetizer, or even a light lunch. It’s packed with protein, has a rich flavor, and pairs wonderfully with crackers, veggies, or even low-carb chips.

Servings:

Makes approximately 6 servings

Total Time:

10-15 minutes

Ingredients:

  • 2 cups cooked shredded chicken (rotisserie chicken works great)
  • 1/2 cup cream cheese, softened
  • 1/4 cup plain Greek yogurt (for added creaminess and tang)
  • 1/4 cup mayonnaise
  • 1 tablespoon ranch dressing mix (or 1/2 packet of ranch seasoning)
  • 1 tablespoon hot sauce (adjust to taste for heat)
  • 1 tablespoon green onions, finely chopped
  • Salt and pepper, to taste

Instructions:

Step 1: Prepare the Chicken

  1. If you haven’t already, shred the chicken into small pieces. You can use rotisserie chicken or leftover chicken for convenience.

Step 2: Mix the Ingredients

  1. In a medium bowl, combine the cream cheese, Greek yogurt, and mayonnaise. Use a hand mixer or a whisk to blend them until smooth and creamy.
  2. Add the ranch dressing mix and hot sauce. Stir to combine.
  3. Fold in the shredded chicken and chopped green onions. Mix everything together until the chicken is fully coated in the creamy mixture.
  4. Taste the dip and adjust with salt and pepper to your preference.

Step 3: Chill and Serve

  1. Transfer the dip to a serving container or bowl and chill in the refrigerator for about 30 minutes to let the flavors meld together (optional, but enhances flavor).
  2. Serve with crackers, vegetable sticks, or low-carb chips.

Why You’ll Love This Dip:

  • Quick & Easy: You can prepare this dip in under 15 minutes.
  • Protein-Packed: With chicken and Greek yogurt, this dip is high in protein and perfect for satisfying your hunger.
  • Versatile: Great as an appetizer or snack, and easy to customize with your favorite add-ins like shredded cheese or diced jalapeños.

Tips & Variations:

  • Make it Spicy: If you like spice, add more hot sauce or some jalapeño slices.
  • Add Cheese: Mix in some shredded cheddar cheese for extra creaminess and flavor.
  • Serving Suggestions: Serve this dip with sliced vegetables like carrots, celery, or cucumbers for a low-carb option.

Nutrition (Approximate per Serving):

  • Calories: 250 kcal
  • Protein: 20g
  • Carbs: 4g
  • Fat: 18g
  • Fiber: 1g

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