Quick Description
This Creamy Garlic Tuscan Shrimp is a rich, flavorful dish that combines tender shrimp with a creamy garlic sauce, juicy cherry tomatoes, and a burst of fresh basil. It’s quick to make, easy to customize, and perfect for a weeknight dinner or a special occasion. Serve it over pasta, rice, or cauliflower rice for a satisfying meal.
Servings & Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients List
- 1 ½ lbs (about 700g) large shrimp, peeled and deveined
- 2 Tbsp olive oil or butter
- 5 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp dried oregano (or fresh oregano)
- ½ tsp red pepper flakes (optional for a bit of heat)
- Salt and pepper, to taste
- Fresh basil (optional, for garnish)
Instructions
Step 1: Cook the Shrimp
Heat the olive oil or butter in a large skillet over medium-high heat. Add the shrimp and cook for about 2–3 minutes per side, or until they turn pink and opaque. Season with salt and pepper. Once cooked, remove the shrimp from the skillet and set them aside.
Step 2: Sauté the Garlic and Tomatoes
In the same skillet, add the minced garlic and sauté for about 30 seconds, or until fragrant. Add the halved cherry tomatoes and cook for another 2–3 minutes, allowing them to soften and release their juices.
Step 3: Make the Creamy Sauce
Add the heavy cream to the skillet, stirring to combine with the tomatoes and garlic. Bring the mixture to a simmer and let it cook for 2–3 minutes, allowing the sauce to thicken slightly. Stir in the Parmesan cheese, oregano, and red pepper flakes (if using). Taste and adjust the seasoning with more salt and pepper if needed.
Step 4: Combine the Shrimp and Sauce
Return the cooked shrimp to the skillet and toss them in the creamy sauce, making sure the shrimp are well-coated. Cook for an additional 2 minutes, just to warm the shrimp through and allow the flavors to meld.
Step 5: Garnish and Serve
Top with fresh basil and serve immediately. This dish is perfect with pasta, rice, or cauliflower rice for a low-carb option.
Additional Notes
- Low-Carb Option: Serve this dish with zucchini noodles or cauliflower rice for a keto-friendly, low-carb option.
- Make It Spicy: Add extra red pepper flakes or a pinch of cayenne pepper to turn up the heat in this dish.
- Dairy-Free Version: Use coconut cream and nutritional yeast in place of the heavy cream and Parmesan cheese for a dairy-free version.
Dietary Info
- High-Protein: The shrimp provide lean protein, making this dish filling and satisfying.
- Low-Carb Option: This dish is naturally low in carbs, especially if served with cauliflower rice or zucchini noodles.
- Gluten-Free: This recipe is naturally gluten-free, making it perfect for those with gluten sensitivities.
Recipe Variations & Serving Suggestions
- Add Veggies: For more texture and flavor, you can add spinach, kale, or mushrooms to the sauce.
- Serve with Pasta: Toss this creamy shrimp mixture with your favorite pasta (regular or gluten-free) for a complete meal.
- Lemon Twist: Add a squeeze of fresh lemon juice for a bright, zesty finish.
Storage & Make-Ahead
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat gently in a skillet over low heat, adding a splash of cream or water if the sauce thickens too much.
