Quick Description
This Creamy Milk Cake is a silky, custard-like dessert made with just 6 simple ingredients. It bakes into a smooth, velvety cake with a golden top and ultra-creamy center. Easy to prepare, budget-friendly, and absolutely delicious—perfect for teatime, dessert, or when you need a quick sweet treat without complicated steps.
Servings & Timing
Servings: 8
Prep Time: 10 minutes
Cook Time: 45–55 minutes
Total Time: ~1 hour
Ingredients List
- 4 cups whole milk
- 1 cup sugar
- 4 large eggs
- 1 cup all-purpose flour
- 3 tbsp melted butter
- 1 tsp vanilla extract
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (180°C). Grease a medium baking dish with butter or spray oil.
2. Blend the Batter
In a blender (or mixing bowl), combine:
- Milk
- Sugar
- Eggs
- Flour
- Melted butter
- Vanilla
Blend until smooth and creamy—no lumps.
3. Pour into Baking Dish
Pour the mixture into the greased baking dish.
Tap the dish lightly to remove air bubbles.
4. Bake
Bake for 45–55 minutes until the top is golden and the center is firm but slightly jiggly.
A toothpick inserted in the center should come out mostly clean.
5. Cool & Serve
Let the cake cool for 10–15 minutes to set.
Slice and serve warm or chilled.
Nutrition (per serving – approximate)
Calories: ~210
Protein: ~7g
Carbs: ~30g
Fat: ~7g
Sugar: ~20g
Benefits
- Only 6 Ingredients: Simple, budget-friendly recipe.
- Smooth & Creamy: Soft custard-like texture with a golden top.
- Quick Prep: Just blend, pour, and bake.
- Crowd-Pleaser: Mild sweet flavor that everyone loves.
Additional Notes
- For extra richness, use full-fat milk or add 2 tbsp of cream.
- Let it chill for a firmer, flan-like texture.
- Add cinnamon on top before baking for aroma.
Dietary Info
- Vegetarian: Yes
- Gluten-Free Option: Replace flour with 1:1 gluten-free blend.
- Low-Fat Option: Use low-fat milk (texture will be slightly lighter).
Brief Introduction
This Creamy Milk Cake is inspired by simple traditional custard desserts. With a silky texture, sweet milky flavor, and golden baked top, it’s the perfect “effortless dessert.” Whether served warm or chilled, it melts in your mouth and pairs beautifully with tea or coffee.
Step-by-Step Cooking Guide
- Preheat oven to 350°F.
- Blend milk, sugar, eggs, flour, butter, and vanilla.
- Pour into a greased baking dish.
- Bake 45–55 minutes until golden.
- Cool, slice, and enjoy.
Ingredient Details & Substitutions
- Milk: Whole milk gives the creamiest texture; almond milk can be used for a lighter version.
- Flour: Any 1:1 gluten-free flour works.
- Butter: Adds richness; can be replaced with coconut oil.
- Vanilla: Optional, but enhances flavor.
Recipe Variations & Serving Suggestions
- Caramel Drizzle: Pour warm caramel on top for sweetness.
- Cinnamon Milk Cake: Add ½ tsp cinnamon to the batter.
- Coconut Milk Cake: Swap 1 cup milk with coconut milk.
- Fruit Topping: Serve with strawberries, mango, or blueberries.
Serve with:
- Whipped cream
- Fresh fruit
- Powdered sugar dusting
Storage & Make-Ahead
- Refrigerate: Store in the fridge for up to 4 days.
- Freeze: Freeze slices for up to 1 month.
- Make-Ahead: Best made the day before; texture improves after chilling.
FAQs
Can I make this without a blender?
Yes, whisk well until completely smooth.
Why did my cake not set?
It may need more baking time—every oven varies. Bake until the center is no longer liquid.
Can I reduce the sugar?
Yes, reduce to ¾ cup for a less sweet dessert.
Optional Personal Story
I made this Creamy Milk Cake when I needed a quick dessert with minimal ingredients. The first time I tried it, I was shocked at how rich and smooth it turned out—like a cross between custard and cake. It’s been a family favorite ever since!
Call-to-Action
Make this 6-ingredient Creamy Milk Cake today—simple, delicious, and guaranteed to become a go-to dessert whenever you need something comforting and easy!
