Kristy Cook
Irresistible Creamy Shrimp and Crab Spinach Dip
_____Ingredients:_____
– 8 oz (225g) cream cheese, softened
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 1 cup shredded mozzarella cheese
– 1 cup cooked shrimp, chopped
– 1 cup lump crab meat
– 1 cup frozen spinach, thawed and drained
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
_____Directions:_____
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine softened cream cheese, mayonnaise, sour cream, shredded mozzarella cheese, chopped shrimp, lump crab meat, thawed spinach, grated Parmesan cheese, minced garlic, lemon juice, onion powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a baking dish and spread it out evenly.
4. Bake for 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
5. Remove from oven and let it cool slightly before garnishing with chopped fresh parsley.
6. Serve warm with crackers, bread slices, or vegetable sticks.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 320 kcal | Servings: 8 servings
