Quick Description
This creamy spinach and mushroom pasta is a comforting and rich dish that’s quick to prepare. With fresh spinach, savory mushrooms, and a creamy garlic sauce, it’s the perfect combination for a weeknight dinner or weekend treat.
Servings & Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: ~30 minutes
Ingredients List
- 8 oz spaghetti (or any pasta of choice)
- 1 tablespoon olive oil
- 2 cups mushrooms, sliced
- 3 cups fresh spinach
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth (or vegetable broth for a vegetarian version)
- ½ cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh herbs for garnish (optional, like parsley or thyme)
Step-by-Step Instructions
1. Cook the Pasta
- Boil water in a large pot, and cook the spaghetti according to the package instructions. Drain and set aside, reserving some pasta water.
2. Sauté the Mushrooms and Garlic
- In a large skillet, heat olive oil over medium heat.
- Add sliced mushrooms and cook for 5–7 minutes, stirring occasionally, until golden and soft.
- Add the minced garlic and sauté for 30 seconds until fragrant.
3. Make the Creamy Sauce
- Pour in the chicken or vegetable broth and stir to deglaze the pan.
- Add the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese, and let the sauce thicken for 3–4 minutes.
- Season with salt and pepper to taste.
4. Add the Spinach
- Add the fresh spinach to the skillet. Stir until wilted, about 2 minutes.
5. Combine Pasta and Sauce
- Add the cooked pasta to the skillet and toss everything together to coat in the creamy sauce.
- If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
6. Serve
- Serve hot, garnished with extra Parmesan and fresh herbs if desired.
Serving Suggestions
- Serve with garlic bread or a fresh green salad on the side.
- Top with extra Parmesan or red pepper flakes for an added kick.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheat: Heat on the stove with a splash of broth or cream to bring back the creaminess.
Tips & Variations
- Protein Add-in: Add grilled chicken, shrimp, or bacon for extra protein.
- Vegan Option: Use coconut cream and vegan Parmesan cheese for a dairy-free version.
- Spicy Version: Add chili flakes or a splash of hot sauce to the sauce.
- Mushroom Variations: Use a mix of wild mushrooms for a more earthy flavor.
If you want:
