Meta Info
Servings: 8
Total Time: 40 minutes
Difficulty: Easy
Calories per Serving: ~395
Macros (approx.): Protein 18g | Carbs 26g | Fat 24g | Fiber 2g
Intro: Classic Deli Comfort Meets Weeknight Convenience
If you’re craving something warm, melty, and protein-packed, this Crescent Reuben Bake is your go-to comfort meal. Inspired by the iconic Reuben sandwich, this casserole version brings together all those classic flavors — corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing — wrapped in golden crescent roll layers.
It’s hearty. It’s nostalgic. And it’s incredibly easy to throw together with just a handful of ingredients and minimal prep time. Perfect for busy weeknights or game-day gatherings, this dish is also a hit for meal prep thanks to its high protein and staying power.
Ready in under an hour, packed with flavor, and guaranteed to hit the spot.
Look at the Recipe
- Crispy, golden crescent layers filled with melty cheese and juicy corned beef
- High-protein, low-fuss — a perfect family-friendly weeknight dinner
- Comforting deli flavor with an easy bake-and-slice format
Ingredients Needed
Main Ingredients:
- 2 cans crescent roll dough
- 1 lb corned beef, sliced or shredded
- 8 slices Swiss cheese
- 1½ cups sauerkraut, drained well
- ½ cup Thousand Island dressing
- 1 large egg, beaten (for brushing)
- 1 tsp caraway seeds (optional, but traditional and tasty)
How to Make Our Crescent Reuben Bake
1. Preheat & Prep
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Lay the base crust
Unroll one can of crescent roll dough and press it into the bottom of the dish. Be sure to pinch the seams to seal any perforations.
3. Add the filling layers
- Place half the Swiss cheese slices over the dough.
- Layer on the corned beef, spreading it evenly.
- Top with drained sauerkraut.
- Drizzle with Thousand Island dressing for creamy tang.
- Add the remaining Swiss cheese on top.
4. Seal it up
Unroll the second can of crescent dough and lay it over the filling. Pinch edges to seal the top and bottom together.
5. Finish & Bake
Brush the top with beaten egg for a golden finish. Sprinkle caraway seeds if using.
6. Bake until golden
Bake for 25–30 minutes until puffed and golden brown.
7. Slice & Serve
Let cool for 5 minutes, then cut into squares and serve warm.
Storage & Serving Suggestions
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or air fryer for best texture.
- Great for lunch meal prep — reheats well without drying out.
- Serve with a side salad or roasted veggies to round out the meal.
Tips & FAQs
Can I use different cheese?
Yes! Provolone or sharp white cheddar are excellent substitutes for Swiss.
How do I keep the bottom crust from getting soggy?
Make sure the sauerkraut is drained thoroughly. You can even press it with paper towels to remove extra moisture.
Can I use homemade dough?
You can — but crescent dough makes this recipe quick and beginner-friendly.
What’s a good side dish?
A crisp green salad with vinaigrette or roasted Brussels sprouts pair beautifully.
Can I freeze this?
Yes, bake it first, cool completely, slice, and freeze in portions for up to 2 months.
SEO Enhancements
Main Keyword: Crescent Reuben Bake
Semantic Variations: reuben casserole, baked reuben sandwich, easy reuben bake, deli casserole recipe, high protein comfort food
Internal Link Suggestions:
- High-Protein Chicken Roll-Ups
- Easy Low-Carb Philly Cheesesteak Skillet
- 15-Minute High-Protein Meal Prep Bowls
Final Thoughts
This Crescent Reuben Bake delivers on every level — flavor, texture, simplicity, and satisfaction. Whether you’re feeding a crowd or just want leftovers that actually excite you, this cheesy, protein-rich bake is the answer. Think of it as your favorite deli sandwich — upgraded and oven-baked for maximum cozy vibes.
