🥔 Crispy Air Fryer Potato Slices

These crispy air fryer potato slices are simple, delicious, and perfect for a quick snack or side dish.

Ingredients

• 3 medium potatoes (Russet or Yukon Gold work best)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• 2 tablespoons grated Parmesan cheese (optional)
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. Prepare the potatoes
   Wash and scrub the potatoes well. Slice them into thin rounds about ¼ inch thick.
2. Soak for extra crispiness (optional but recommended)
   Place the slices in cold water for 15–20 minutes to remove excess starch. Drain and pat completely dry with paper towels.
3. Season
   In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, onion powder, salt, and black pepper until evenly coated.
4. Preheat the air fryer
   Preheat your air fryer to 400°F (200°C) for about 3–5 minutes.
5. Cook
   Arrange the potato slices in a single layer in the air fryer basket (cook in batches if needed).
   Air fry for 12–15 minutes, flipping halfway through, until crispy and golden brown.
6. Finish and serve
   Sprinkle with Parmesan cheese and fresh parsley if desired. Serve hot with your favorite dipping sauce like ketchup, garlic mayo, or sour cream.

✨ Tips

• Thinner slices will get crispier.
• Don’t overcrowd the air fryer basket.
• Add a little chili powder or cayenne for a spicy version.