Ingredients:
For the Salmon Bites:
- 1 1/2 pounds salmon fillets, skin removed, cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/2 cup cornstarch (for coating)
For the Bang Bang Sauce:
- 1/3 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1–2 teaspoons sriracha (adjust to spice preference)
- 1 teaspoon honey or maple syrup (optional, for extra sweetness)
- 1 teaspoon lime juice (optional, for tang)
Garnish:
- Chopped green onions
- Sesame seeds
Instructions:
-
Preheat oven or skillet:
- For oven: Preheat to 400°F (200°C).
- For stovetop: Heat a non-stick skillet over medium heat.
-
Prepare salmon:
- Pat salmon pieces dry with paper towels.
- Season lightly with salt and pepper.
- Toss the pieces in cornstarch until evenly coated.
-
Cook salmon:
- Oven method: Place coated salmon on a greased baking sheet. Drizzle lightly with olive oil. Bake for 12–15 minutes until crispy and cooked through.
- Skillet method: Heat olive oil in the skillet. Cook salmon pieces for 2–3 minutes per side until golden and crispy.
-
Make Bang Bang Sauce:
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice. Adjust spiciness to taste.
-
Combine:
- Toss the cooked salmon bites gently with the Bang Bang sauce until coated.
-
Serve:
- Garnish with chopped green onions and sesame seeds. Serve immediately as an appetizer or over rice/greens for a main dish.
