Ingredients
- 2 cups cooked chicken, finely chopped or shredded
- 1 cup shredded mozzarella or cheddar
- 1 egg
- ½ cup breadcrumbs (or almond flour for low-carb)
- 2 cloves garlic, minced
- 2 tbsp mayonnaise or Greek yogurt
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- 1 tsp dried parsley or Italian seasoning
- Oil for frying
Instructions
-
Mix:
In a bowl, combine chicken, cheese, egg, breadcrumbs, mayo, garlic, and seasonings. -
Shape:
Form small thick patties (about palm-sized). -
Cook:
Heat oil in a pan over medium heat. Fry patties 3–4 minutes per side until deep golden and crispy. -
Finish:
Drain briefly on paper towels and sprinkle with fresh parsley.
🔥 Why these slap
- Cheese melts inside → ultra juicy
- Crispy crust without deep frying
- Great for meal prep
Easy Variations
- Air fryer: 380°F (190°C) for 10–12 minutes, flip halfway
- Spicy: Add chili flakes or chopped jalapeño 🌶️
- Garlic parm: Swap cheese for parmesan + extra garlic
- Keto: Use almond flour, skip breadcrumbs
🥗 Serve with
- Garlic yogurt sauce
- Honey mustard
- Ranch or spicy mayo
If you want, I can also give you:
- raw chicken version
- oven-baked tray version
- freezer-friendly instructions
