Ingredients
- 4–5 medium potatoes, sliced into wedges or thick rounds
- 1 large onion, thinly sliced
- 3–4 tbsp oil (olive oil or vegetable oil)
- 1 tsp paprika (optional but delicious)
- ½ tsp garlic powder
- Salt & black pepper to taste
- Fresh chives or green onions, chopped
Instructions
-
Prep potatoes:
Soak sliced potatoes in cold water for 20–30 minutes (this removes starch → extra crisp). Drain and pat very dry. -
Fry potatoes:
Heat oil in a large pan over medium-high heat. Add potatoes in a single layer. Cook undisturbed until golden, then flip and fry until crispy on all sides. -
Add onions:
Push potatoes to the side, add sliced onions. Cook until soft and caramelized, then mix everything together. -
Season:
Sprinkle salt, pepper, paprika, and garlic powder. Toss well and cook 1–2 more minutes. -
Finish:
Remove from heat and garnish generously with chopped chives or green onions.
✨ Serving ideas:
- Perfect with eggs for breakfast
- Amazing alongside grilled chicken or steak
- Add a dollop of sour cream or garlic yogurt for extra indulgence
If you want, I can give you:
- an oven-baked version
- an air fryer version
- or a spicy desi twist 🌶️😏
