Ingredients:
For the Dough
2 cups all-purpose flour
1/2 tsp salt
1/4 cup cold butter, cubed
1/4 cup cold water
1 egg, beaten (for egg wash)
For the Filling
1/2 lb ground beef
1 small onion, finely chopped
1 small potato, diced
1/2 cup diced carrots
1/2 cup peas
1 tsp garlic powder
1/2 tsp cumin
1/2 tsp paprika
Salt and pepper to taste
Oil for frying
Directions:
Make the Dough: In a large bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add cold water until dough forms. Wrap and refrigerate 30 minutes.
Prepare the Filling: Cook ground beef in a skillet over medium heat until browned. Add onion, potato, carrots, and peas. Season with garlic powder, cumin, paprika, salt, and pepper. Cook until vegetables are tender. Let cool.
Assemble Pies: Roll dough to 1/8 inch thickness. Cut 4-inch circles. Place a tablespoon of filling in the center, fold over, and crimp edges. Brush with egg wash.
Fry Pies: Heat oil to 350°F (175°C). Fry pies in batches until golden and crispy, about 3-4 minutes. Drain on paper towels and serve hot.
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Calories: 290 per serving
Servings: 10 meat pies
