Crispy Zucchini Rings
Ingredients :
2 medium zucchinis, sliced into 1/4-inch thick rings
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (panko for extra crispiness)
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil, for frying
Marinara sauce or ranch dressing, for dipping
Instructions :
Prepare the Coating :
In three separate bowls, place flour in the first, beaten eggs in the second, and a mixture of breadcrumbs, Parmesan, garlic powder, salt, and pepper in the third.
Coat the Zucchini :
Dip zucchini slices first in flour, then in eggs, and finally in the breadcrumb mixture. Ensure each slice is evenly coated.
Fry the Zucchini Rings :
Heat oil in a deep pan to 350°F (175°C). Fry zucchini rings in small batches for 2–3 minutes until golden brown and crispy. Remove and drain on paper towels.
Serve :
Serve immediately with marinara sauce or ranch dressing for dipping.
